Époisses (French pronunciation: [epwas] ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the...
6 KB (616 words) - 00:48, 12 September 2024
guide for Époisses, Côte-d'Or. Wikimedia Commons has media related to Époisses. The impressive medieval and renaissance castle of Époisses The original...
2 KB (123 words) - 11:00, 21 August 2024
Bard-lès-Époisses (French pronunciation: [baʁ lɛ.z‿epwas], literally Bard near Époisses) is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté...
6 KB (500 words) - 22:14, 24 August 2024
Limburger, Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Wisconsin Brick, Năsal and Pálpusztai. It is also used in the production...
4 KB (286 words) - 15:03, 7 August 2024
: 87, 185 Roquefort in France: Frédéric Leblanc du Vernet, 1869: 627 Époisses: Brillat-Savarin, early 19th century: 254 Stilton in England (1912) Cheddar...
4 KB (403 words) - 19:34, 8 August 2024
concave dent known as the "fontaine." It is a less pungent cheese than Époisses, its local competition. It is best eaten between May and August after 5...
2 KB (193 words) - 22:50, 31 August 2024
compared to other methods of cheese production. Ardrahan Brick cheese Époisses Fontina Herve Langres Limburger Maroilles Mondseer Munster Pont-l'Évêque...
3 KB (233 words) - 12:18, 4 June 2024
Bresse chicken, the Burgundian dishes coq au vin and beef bourguignon, and époisses cheese. Tourist sites of Burgundy include the Rock of Solutré, the Hospices...
22 KB (2,099 words) - 14:31, 26 August 2024
fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses.[citation needed] Unlike other versions of fish sauce in Southeast Asia...
2 KB (152 words) - 08:52, 4 May 2024
in aroma-proof foil. It is very similar in flavor to the French cheese Époisses. The Monroe Cheese Company, the original source of Liederkranz, passed...
4 KB (458 words) - 20:41, 1 February 2024
Charolais beef, poultry from Bresse, sea snail, honey cake, Chaource and Époisses cheese are specialties of the local cuisine of Burgundy. Dijon mustard...
95 KB (9,227 words) - 20:07, 10 September 2024
basil-Époisses pesto also received positive critiques. Josh P. and Mimi both struggled in the cook. Josh's deconstructed steak sandwich with Époisses cream...
89 KB (1,190 words) - 19:14, 7 September 2024
village of Chavignol, France in the central Loire valley Époisses — the village of Époisses, Burgundy Fourme de Montbrison — Montbriso in the upper Loire...
96 KB (9,486 words) - 17:45, 30 July 2024
(21) Auxonne • Bussy-Rabutin • Châteauneuf • Commarin • Éguilly • Époisses • Frôlois • Gevrey-Chambertin • Mâlain • Mont-Saint-Jean • Montfort...
61 KB (2,078 words) - 17:05, 26 June 2024
cheesemaker Robert Berthaut in the early 1980s. It is a pasteurized cow's milk Époisses cheese from the Burgundy region. The soft cheese is ivory-yellow in color...
2 KB (165 words) - 20:45, 1 February 2024
R=Right L=Left From source to mouth: Côte-d'Or: Arconcey, La Motte-Ternant, Époisses Yonne: Montréal, L'Isle-sur-Serein, Noyers, Chablis, Pontigny Abbey, Bassou...
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rabbit stew, coq au vin, coq au Chambertin, and strong cheeses, such as Époisses. In 2008, 409.65 hectares (1,012.3 acres) of vineyard surface was in production...
6 KB (664 words) - 12:27, 4 June 2024
following communes: Aisy-sous-Thil Arnay-sous-Vitteaux Avosnes Bard-lès-Époisses Beurizot Boussey Brain Braux Brianny Champeau-en-Morvan Champrenault Charigny...
3 KB (263 words) - 12:04, 2 September 2021
Savoie Cow PGI Emmental français est-central n/a Franche-Comté Cow PGI Époisses 1991 Burgundy Cow PDO Fourme d'Ambert 1972 Auvergne Cow PDO Fourme de Montbrison...
13 KB (767 words) - 15:13, 11 August 2024
Baigneux-les-Juifs Balot Barbirey-sur-Ouche Bard-le-Régulier Bard-lès-Époisses Barges Barjon Baubigny Baulme-la-Roche Beaulieu Beaumont-sur-Vingeanne...
33 KB (3,237 words) - 22:32, 6 September 2024
256.8 Les Laumes-Alésia to Époisses 271.2 Thenissey 278.4 Verrey 287.9 Blaisy-Bas 295.3 Mâlain 299.5 Lantenay 305.4 Velars...
8 KB (884 words) - 22:16, 5 April 2024
Provence, and Johanna of Baden-Hochberg-Neuchâtel (c. 1485-21/09/1543 in Époisses), Marchionness of Rothelin, Countess of Neuchâtel, Lady of Joux │ │ │ │...
166 KB (7,087 words) - 09:43, 3 September 2024
Baigneux-les-Juifs Balot Barbirey-sur-Ouche Bard-le-Régulier Bard-lès-Époisses Barges Barjon Baubigny Baulme-la-Roche Beaulieu Beaumont-sur-Vingeanne...
6 KB (696 words) - 08:56, 21 August 2024
Baigneux-les-Juifs Balot Barbirey-sur-Ouche Bard-le-Régulier Bard-lès-Époisses Barges Barjon Baubigny Baulme-la-Roche Beaulieu Beaumont-sur-Vingeanne...
13 KB (1,336 words) - 07:41, 21 August 2024
sparkling wines support the strong taste of Washed-rind cheeses (Maroilles, Époisses, Munster, etc.). Neutral white wines (Castilla-La Mancha, Italian Trebbiano)...
130 KB (15,823 words) - 15:14, 3 September 2024
has to meet the stringent AOC production criteria. Époisses Époisses Époisses, also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally...
249 KB (7,358 words) - 14:08, 12 September 2024
nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France). It has a washed rind, contains...
2 KB (187 words) - 16:48, 5 August 2023
Ancienville of Révillon Anne d'Ancienville Françoise de La Platière of Epoisses Marie Casimire Louise de la Grange d'Arquien Jean de La Châtre of Bruillebault...
19 KB (2,157 words) - 21:21, 31 August 2024
Entrains) Maison-Dieu–Les Laumes (freight only, abandoned Maison-Dieu and Époisses) Nevers–Chagny (via Le Creusot) Tamnay-Châtillon–Château-Chinon (freight...
20 KB (2,178 words) - 13:41, 28 March 2024
Instrument(s) Vocals, guitar Years active 1980s–present Labels MCA, Elektra, Green Linnet, Epoisse, Philips, Imaginary Road Website www.jenniferkimball.com...
15 KB (1,378 words) - 04:53, 15 August 2024