Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH2=CHC(O)NH2. It is a white odorless solid, soluble in water and several...

formation of acrylamide molecules (C3H5NO) by nitrile hydratase. Acrylamide monomer is in a powder state before addition of water. Acrylamide is toxic to...

industry's recipes. At high temperatures, a probable carcinogen called acrylamide can form. This can be discouraged by heating at a lower temperature, adding...

chemicals and used in the personal care industry. It is the copolymer of acrylamide and the quaternary ammonium salt diallyldimethylammonium chloride. Its...

versions have been introduced. When tested by the FDA, Postum had more acrylamide than any other product, by dry weight. Lost Eyesight through Coffee Drinking...

precursor acrylamide is a neurotoxin and carcinogen. Thus, concerns naturally center on the possibility that polyacrylamide is contaminated with acrylamide. Considerable...

may contain more acrylamide, caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes...

some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health. According...

(E)-2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide ⇌ {\displaystyle \rightleftharpoons } (Z)-2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide Hence, this enzyme has one substrate...

levels of acrylamide, which is listed by California since the 1990s as a carcinogen. These companies paid fines and agreed to reduce acrylamide levels to...

highly increased the acrylamide content in foods like potatoes and grains to a similar degree. Roasting the same potatoes kept acrylamide production comparatively...

leavening, bread can be defined as a foam, or a gas-in-solid solution. Acrylamide, like in other starchy foods that have been heated higher than 120 °C...

concentrations of acrylamide and bis-acrylamide powder used in creating a gel. Care must be used when creating this type of gel, as acrylamide is a potent neurotoxin...

Netherlands. It has been found that ontbijtkoek can contain high levels of acrylamide, which was once regarded as a potential carcinogen.[dubious – discuss]...

value of food. One example of a toxic product of the Maillard reaction is acrylamide, a neurotoxin and possible carcinogen that is formed from free asparagine...

chloride-hydroxyethyl cellulose copolymer Polyquaternium-5 Copolymer of acrylamide and quaternized dimethylammoniumethyl methacrylate Polyquaternium-6...

qualities and leads to higher acrylamide levels in the cooked product, especially in deep-fried dishes. The discovery of acrylamides in starchy foods in 2002...

levels of acrylamide, a carcinogen. Kettle Foods paid $350,000 in civil penalties and costs and agreed to cut their potato chips' levels of acrylamide to 275...

manufacture of acrylamide and acrylic acid. Hydrogenation of acrylonitrile is one route to propionitrile. Hydrolysis with sulfuric acid gives acrylamide sulfate...

transport. Some hazardous substances have their own UN numbers (e.g. acrylamide has UN 2074), while sometimes groups of chemicals or products with similar...

simplest α,β-unsaturated aldehyde Methyl acrylate, an α,β-unsaturated ester Acrylamide, precursor to polyacrylamide Maleic acid, an α,β-unsaturated dicarbonyl...

until a toasted crust is formed generates significant concentrations of acrylamide. This discovery in 2002 led to international health concerns. Subsequent...

carbonyls produces acrylamide in food. These products occur in baked goods such as French fries, potato chips, and toasted bread. Acrylamide is converted in...

carcinogenic char. Unlike frying and baking, microwaving does not produce acrylamide in potatoes, however unlike deep-frying at high-temperatures, it is of...

(approximately 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the...

glycidamide forms from acrylamide. The acrylamide is generated by pyrolysis of proteins rich in asparagine. Oxidation of acrylamide, catalyzed by the enzyme...

a crosslinking agent in polyacrylamides, e.g., as used for SDS-PAGE. Acrylamide reacts with an aqueous solution of formaldehyde in the presence of copper(I)...

addition of salt and other seasonings. They are often served as a side dish. Acrylamide is formed from asparagine and reducing sugars in potatoes, so choosing...

Acrylamide intoxication has been shown to be an agent for the induction of chromatolysis. In one study groups of rats were injected with acrylamide for...

aromas, flavors and texture to foods. One example of a dietary AGE is acrylamide. Recent evidence suggests that the intestinal fermentation of dietary...