Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a...

Plain ones are often eaten with treacle (syrup made of sugar beets), appelstroop (an unspiced Dutch variety of apple butter) or (powdered) sugar and are...

Liège always includes pears and often includes other fruits as well Appelstroop – a similar Dutch spread, usually made without pears Birnenhonig – a...

A spoonful of "rinse appelstroop" (sweet and sour apple butter), a Dutch syrup specialty made from apple and sugar beet juice....

Bol from Brabant, are typical pastries. Limburg is also known for its appelstroop (apple butter), where it may have been originated. Savoury pastries also...