• Thumbnail for Acheke
    Acheke (redirect from Attiéké)
    minutes of cooking, the attiéké is ready for consumption. It is best served with grilled fish and pepper or tomato. Attiéké sold at markets is usually...
    5 KB (504 words) - 11:02, 3 September 2024
  • Thumbnail for Ivorian cuisine
    is used to prepare corn balls, and peanuts are widely used in dishes. Attiéké is a popular side dish in Côte d'Ivoire made with grated cassava and is...
    6 KB (694 words) - 04:00, 21 September 2024
  • Thumbnail for Fufu
    portal Food portal African cuisine List of African dishes Ragi mudde Asida Attiéké Bazeen Congolese cuisine Eba Garri Grits Konkonte List of maize dishes...
    21 KB (2,283 words) - 08:03, 23 September 2024
  • Thumbnail for Ivory Coast
    used to prepare corn balls, and peanuts are widely used in many dishes. Attiéké is a popular side dish made with grated cassava, a vegetable-based couscous...
    126 KB (11,480 words) - 15:49, 4 October 2024
  • Thumbnail for Couscous
    rolled from flour from grains or other milled or grated starchy crops. Attiéké, a staple food in Côte d'Ivoire and surrounding regions of West Africa...
    30 KB (3,132 words) - 12:30, 22 September 2024
  • Thumbnail for Kedjenou
    under hot coals. In Côte d'Ivoire, the dish is traditionally served with Attiéké, a side dish made with grated cassava.[citation needed] Ivorian cuisine...
    3 KB (251 words) - 17:29, 8 March 2024
  • Thumbnail for Cuisine of Guinea
    stew Bissap, a hibiscus drink that is purple coloured with sometimes mint Attieke,a dish with fish or tilapia sauce topped with cucumbers and tomatoes Katun...
    3 KB (318 words) - 07:39, 10 July 2024
  • Thumbnail for List of African dishes
    lump of cooked wheat flour dough, sometimes with butter or honey added Attiéké Côte d'Ivoire A side or main dish made from cassava [citation needed] Babute...
    51 KB (834 words) - 23:33, 8 September 2024
  • of small, open-air restaurant called a maquis that is unique to them. Attiéké (grated cassava) is a popular Ivorian side dish. Maquis normally feature...
    27 KB (4,131 words) - 20:53, 9 July 2024
  • Thumbnail for Ghanaian cuisine
    served with red red, a fish and black-eyed pea stew, or shito and fish. Attiéké or Akyeke—made from cassava and popular among the Ahanta, Nzema and Akan-speaking...
    30 KB (3,322 words) - 12:12, 1 October 2024
  • Thumbnail for Cassava-based dishes
    processed into agbelima by lactic acid fermentation. In Ivory Coast, Acheke or Attieké is a side dish of fermented cassava. In Central Africa, cassava is traditionally...
    49 KB (6,750 words) - 22:41, 13 September 2024
  • 1986 : Les Écailles du ciel, Seuil 1991 : Un rêve utile, Seuil 1993 : Un attiéké pour Elgass, Seuil 1995 : Pelourinho, Seuil 1997 : Cinéma : roman, Seuil...
    6 KB (757 words) - 17:02, 14 April 2024
  • Thumbnail for Cassava production in the Republic of the Congo
    Cooperatives located in Yamba district process cassava tubers into gari and attiéké using equipment originally designed in West Africa, including mechanical...
    6 KB (721 words) - 05:46, 27 July 2023
  • Thumbnail for Akadi
    restaurants. In 2020, Eater Portland's Brooke Jackson-Glidden said the Attieke Poisson Braisé was "one of the top dishes in Northeast Portland" and also...
    9 KB (529 words) - 04:03, 14 June 2024