• Thumbnail for Brevibacterium linens
    Brevibacterium linens is a gram-positive, rod-shaped bacterium. It is the type species of the family Brevibacteriaceae. Brevibacterium linens is ubiquitously...
    4 KB (286 words) - 12:25, 4 June 2024
  • Brevibacterium is a genus of bacteria of the order Micrococcales. They are Gram-positive soil organisms. Brevibacterium comprises the following species:...
    8 KB (425 words) - 20:12, 15 October 2023
  • Thumbnail for Blue cheese
    the mold or from various specially cultivated bacteria such as Brevibacterium linens. Some blue cheeses are injected with spores before the curds form...
    28 KB (3,235 words) - 19:17, 13 May 2024
  • Thumbnail for Limburger
    is especially known for its strong smell caused by the bacterium Brevibacterium linens. Herve has been produced since the 15th century. The Herve name...
    14 KB (1,400 words) - 18:54, 2 May 2024
  • Thumbnail for Brick cheese
    slightly softer texture. Brevibacterium linens grows on the surface of brick cheese, making it surface-ripened. Brevibacterium linens is also the bacterium...
    4 KB (403 words) - 00:12, 7 February 2024
  • Thumbnail for Ectoine
    Other species of bacteria in which ectoine was found include: Brevibacterium linens Halomonas elongata Marinococcus halophilus Pseudomonas stutzeri...
    8 KB (646 words) - 14:12, 19 April 2024
  • Thumbnail for Brie
    cheese culture (Penicillium candidum, Penicillium camemberti, or Brevibacterium linens), and aged in a controlled environment for at least four or five...
    14 KB (1,532 words) - 20:58, 4 July 2024
  • Thumbnail for Types of cheese
    spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and...
    21 KB (2,608 words) - 11:33, 20 April 2024
  • Thumbnail for Pálpusztai cheese
    Pálpusztai is created, like Limburger cheese, by the bacterium Brevibacterium linens which gives the cheese its pungent smell - the same one found on...
    1 KB (137 words) - 05:29, 26 November 2023
  • spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and...
    3 KB (233 words) - 12:18, 4 June 2024
  • Thumbnail for Cheesemaking
    characteristic colours and appearances, e.g., by the growth of Brevibacterium linens which gives an orange coat to cheeses. Food portal List of cheesemakers...
    13 KB (1,689 words) - 17:03, 7 April 2024
  • Thumbnail for Livarot cheese
    depending on the manufacturer, but is often annatto. The bacterium Brevibacterium linens is employed in fermentation. Production in 1998 was 1,101 tons,...
    3 KB (239 words) - 14:41, 27 September 2023
  • Thumbnail for Cheese ripening
    which give characteristic colours and appearances. The growth of Brevibacterium linens, for example, creates an orange coat to cheeses. In contrast to...
    10 KB (1,149 words) - 09:52, 13 January 2024
  • Thumbnail for Năsal cheese
    Brevibacterium linens bacteria which developed in it, the constant temperature and humidity, act on the cheeses produced here. Brevibacterium linens is...
    4 KB (427 words) - 18:47, 24 July 2023
  • is especially known for its strong smell caused by the bacterium Brevibacterium linens. Tafelspitz Side dish A boiled veal or beef in broth, served with...
    53 KB (265 words) - 16:31, 26 June 2024
  • cheese (Gruyère) Brevibacterium aurantiacum bacterium cheese Brevibacterium casei bacterium cheese (smear-ripened) Brevibacterium linens bacterium cheese...
    45 KB (396 words) - 14:07, 19 November 2023
  • depending on the manufacturer, but is often annatto. The bacterium Brevibacterium linens is employed in fermentation. Production in 1998 was 1,101 tons,...
    249 KB (7,330 words) - 18:11, 11 June 2024
  • conditions that are unique in the world. The rock of the cave and the Brevibacterium linens bacteria which developed in it, the constant temperature and humidity...
    7 KB (759 words) - 05:33, 19 April 2024
  • BciBI, BdiI, Bli41I, BsiXI, BspDI, BspXI, LplI, SpmI, ZhoI BlnI Brevibacterium linens 5' CCTAGG 3' GGATCC 5' ---C   CTAGG--- 3' 3' ---GGATC   C--- 5'...
    24 KB (945 words) - 23:25, 19 January 2023
  • Thumbnail for Methionine gamma-lyase
    ovalis, Pseudomonas putida, Aeromonas sp., Citrobacter intermedius, Brevibacterium linens, Citrobacter freundii, Porphyromonas gingivalis, Treponema denticola)...
    13 KB (1,573 words) - 14:55, 26 August 2023
  • used to ferment Limburger cheese and other rind-washed cheeses is Brevibacterium linens; this same bacterium is found on human skin and is partially responsible...
    6 KB (916 words) - 22:16, 13 November 2023
  • michiganensis subsp. sepedonicus, Corynebacterium urealyticum , and Brevibacterium linens have been identified with similar gene clusters that have the potential...
    10 KB (837 words) - 20:11, 25 February 2023
  • Actinomucor elegans, Aspergillus niger, Bacterium linens, Bacillus megaterium, Bacillus subtilis, Brevibacterium erythrogenes, Candida utilis, Penicillium chrysogenum...
    33 KB (4,103 words) - 02:14, 1 April 2024