Brocciu is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese. It is produced from ewe's...
3 KB (300 words) - 20:59, 13 August 2022
national cheese, brocciu, is used also with fish, in dishes as sardines stuffed with brocciu (sardine piene incu u brocciu) or anchovy-brocciu cake (torta...
39 KB (4,490 words) - 10:58, 10 July 2024
Ardi-gasna, Agour, Ossau-Iraty, Brocciu, Asco, Brin d'amour, Faisselle, Fleur de Maquis, A filetta, and Niolo. Brin d'Amour Brocciu Levejac Niolo Cypriot sheep...
11 KB (974 words) - 00:05, 3 August 2024
people who are lactose intolerant. Brocciu is lower in lactose. Anari cheese, from Cyprus Anthotyros, from Greece Brocciu, from Corsica Brossat, or brull...
7 KB (705 words) - 15:05, 29 September 2024
Anthotyros Basco-béarnaise Beenleigh Blue cheese Beyaz peynir Brânză de burduf Brocciu Bryndza Bryndza Podhalańska Bundz Cabrales cheese Caciocavallo Caciotta...
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of producing other cheeses which would otherwise be discarded. Corsican brocciu, Italian ricotta, Romanian urda, Greek mizithra, Croatian skuta, Cypriot...
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A traditional Corsican meal with (from left to right): brocciu, pulenda and figatellu...
191 KB (17,475 words) - 14:01, 18 October 2024
dishes such as stufato, ragouts and roasts. Cheeses are also produced, with brocciu being the most popular. Chestnuts, growing in the Castagniccia forest,...
95 KB (9,212 words) - 17:34, 20 October 2024
Brousse (French appellation from Provençal brousso; corsican brócciu) is a white and lumpy whey cheese from Provence, Corsica and north-western Italy...
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then baked. Seasoned spinach or chard is rolled into balls together with brocciu cheese, and then baked in the oven. These balls are large enough to choke...
8 KB (852 words) - 20:49, 27 August 2024
Sérou in Gascony, Zenbera in the Basque country, Brousse in Provence, Brocciu in Corsica and Sérac in the Alps. In Malta, a traditional cow's milk cheese...
19 KB (2,207 words) - 16:50, 29 September 2024
Andorra, Pallars, Menorca, Mallorca and parts of Occitania, as well as the brocciu in Corsica and other types of curd cheese such as Italian ricotta. The...
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pl.: fiadoni) is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs. The fiadone can have a round or rectangular...
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1980 Île-de-France Cow PDO Brillat-Savarin 2015 Burgundy Cow PGI Brocciu Corse or Brocciu 1983 Corsica Sheep PDO Brousse du Rove 2018 Le Rove Goat PDO Cabécou...
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fritters is referred to as Fritelli di Casgiu Frescu with fresh cheese (or Brocciu) or Fritelli di Salciccia with sausage. According to an 1880 Scribners...
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from Corsican pork (porcu nustrale).Characteristic among the cheeses is brocciu (similar to ricotta), which is used as a fresh ingredient in many dishes...
73 KB (6,703 words) - 12:13, 20 October 2024
hour. Then brocciu is passed through a sieve and mixed with eggs, sugar and grated orange zest. The dough is rolled out as a disk, the brocciu mix is put...
2 KB (238 words) - 22:41, 11 December 2022
milk cheeses granted AOC status in France (the others are Roquefort and Brocciu). It is of ancient origin, traditionally made by the shepherds in the region...
6 KB (482 words) - 08:57, 3 October 2024
(prizuttu), lonzu are made from Corsican pork (porcu nustrale). Cheeses like Brocciu, casgiu merzu (the Corsican version of the Sardinian casu marzu), casgiu...
30 KB (3,017 words) - 02:23, 6 October 2024
characteristic chocolate striped pattern. Falculelle Corsica A small cake of brocciu cheese baked on a chestnut leaf. Fanta cake (Fantakuchen) Germany A sponge...
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shortcrust or brisée pastry dough. The ingredients of the filling are brocciu, sugar, eggs and lemon zest. The cake has a round shape with small bits...
2 KB (151 words) - 07:08, 3 September 2024
year's wishes. Its main ingredients are wheat flour, shortening (sdruttu), brocciu, eggs, grated orange zest, egg yolk, sugar, olive oil and sugared milk...
2 KB (240 words) - 18:21, 12 December 2022
known as brousse, in Avairon it is called recuite, in Corsica it is called brocciu, and in Italy it is called ricotta. They also have serac in Switzerland...
2 KB (246 words) - 03:16, 26 September 2023
Cooking. M. Evans. p. 74. ISBN 978-1-59077-269-0. Retrieved 2021-04-19. "Brocciu Cheese-France: French Cheese Guide". Schapira, Christiane (1994). La bonne...
249 KB (7,358 words) - 16:42, 4 October 2024
Brikane, Cat bruc; Sp brezo, (Navarre) beruezo, Gal breixo, Port brejo (< *broccius) Gallo-Lat. brucaria, fr brūcus, fr late Gaul *vroikos, fr earlier vroici...
65 KB (237 words) - 10:32, 8 May 2024
specialties from Bastia and its region: Sardines au brocciu: fresh sardines stuffed with Brocciu cheese made from sheep milk; Baccalà: from cod; this...
65 KB (7,163 words) - 12:29, 3 October 2024
Meaux PDO 1996 Brie de Melun PDO 1996 Brillat-Savarin PGI 2017 Brocciu Corse ; Brocciu PDO 2003 Brousse du Rove PDO 2020 Camembert de Normandie PDO 1996...
16 KB (156 words) - 00:36, 24 June 2024
Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. This mixture is then baked on...
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Scaccia Tuscan Ribollita Venetian Carpaccio Polenta Risotto French Corsican Brocciu Occitan Cassoulet Brandade Provencal Bouillabaisse Ratatouille Salade niçoise...
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Derivatives: brañal, brañeira, brañento 'idem'. breixo [m] 'heather', from *broccius, from Proto-Celtic *vroiki-, akin to Old Irish froich, Welsh grug, gwrug...
37 KB (4,115 words) - 19:03, 26 August 2023