Espresso House is the largest coffeehouse chain in the Nordic countries. The company was founded in Lund, Sweden in 1996 by Elisabet and Charles Asker...

Espresso (/ɛˈsprɛsoʊ/ , Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground...

An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick...

Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became...

Jimmy Choo. As of that date, JAB also owned Bally, Belstaff, Zagliani, Espresso House, and Baresso Coffee. In May 2014, D.E Master Blenders 1753 announced...

Cubano (also known as Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically...

mmakˈkjaːto]), sometimes called espresso macchiato and often shortened to just macchiato in English, is an espresso coffee drink with a small amount...

by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter...

A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, although the exact ratios...

quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso, while slow-brewed coffees...

white is a coffee drink consisting of espresso and steamed milk. It generally has a higher proportion of espresso to milk than a caffè latte, and lacks...

Doppio espresso (Italian: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket...

shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known (outside Italy) as an espresso corretto...

(French: [kafe]), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve cold beverages...

espresso. The purpose of the water is to cleanse a person's palate before and after drinking an espresso shot. Additionally there is also an espresso...

largest coffee companies in the world, respectively. The largest coffee houses typically have substantial supply-chain relations with the world's major...

(/ˌkæpʊˈtʃiːnoʊ/ , Italian: [kapputˈtʃiːno]; from German Kapuziner) is an espresso-based coffee drink that is traditionally prepared with steamed milk including...

a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice...

Espresso con panna (lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it...

a lot of coffee processing industry. Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee...

(/ˈlɑːteɪ, ˈlæteɪ/) in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the...

prepared, by pouring a shot of espresso into steamed milk. It is a play on espresso macchiato, an older drink consisting of espresso marked with a dollop or...

"bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages. The word "barista" comes from...

refers to two different coffee drinks: An old name for espresso (1940s and 1950s). A long espresso drink served primarily in Germany, Switzerland and Austria...

(or double shot) of espresso into hot water. It is similar to an americano, in which hot water is poured into one shot of espresso. Typically about 100–120...

espresso makers. However, a typical moka coffee is extracted at relatively low pressures of 1 to 2 bar (100 to 200 kPa), while standards for espresso...

7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted...

States, Short n' Sweet is Carpenter's first major success. Two singles, "Espresso" and "Please Please Please", preceded the album's release; both topped...

method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can...

either plain milk-flavored (fior di latte) or vanilla, topped with hot espresso. Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur...