• Thumbnail for Feijoada
    Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒuˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef and/or...
    6 KB (445 words) - 15:37, 6 March 2025
  • Thumbnail for Feijoada (Brazilian dish)
    Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types...
    21 KB (2,386 words) - 02:42, 27 December 2024
  • Thumbnail for Farofa
    golden brown. It is sometimes served as an accompaniment to Brazilian feijoada and Brazilian churrasco. In Brazil, farofa is also used in a stuffing for...
    3 KB (305 words) - 18:06, 1 December 2024
  • Thumbnail for Red beans and rice
    and are dietary staples. Examples are gallo pinto, moros y cristianos, feijoada, casamiento, and arroz con habichuelas. A similar vegetarian dish rajma...
    5 KB (531 words) - 00:49, 3 March 2025
  • Thumbnail for Chorizo
    Brazilian cuisine make use of chouriço, including cozido à portuguesa and feijoada. A popular way to prepare chouriço is slicing it part-way through and cooking...
    26 KB (2,732 words) - 19:44, 28 January 2025
  • Thumbnail for Cachaça
    popular cocktail. In Brazil, caipirinha is often paired with the dish feijoada. Sugar production was mostly switched from the Madeira islands to Brazil...
    15 KB (1,402 words) - 11:09, 22 February 2025
  • Thumbnail for Uruguayan cuisine
    and Brazilian influence was also added during Portuguese colonization. Feijoada was incorporated into the rest of the guisos. Food was rudimentary and...
    49 KB (6,560 words) - 15:03, 23 January 2025
  • Thumbnail for Fabada asturiana
    Spanish olla podrida, southern French cassoulet and Portuguese and Brazilian feijoada are similar to fabada asturiana. A prepared fabada Fabada prepared in a...
    6 KB (655 words) - 00:41, 24 January 2025
  • Thumbnail for Culture of Brazil
    inheritances include the language, cuisine items such as rice and beans and feijoada, the predominant religion and the colonial architectural styles. These...
    104 KB (9,723 words) - 19:42, 9 March 2025
  • Thumbnail for Linguiça
    a meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Portuguese dish (considered Brazil's national...
    3 KB (311 words) - 21:16, 25 January 2025
  • Thumbnail for Brazilian cuisine
    are among the local ingredients used in cooking. Some typical dishes are feijoada, considered the country's national dish, and regional foods such as beiju [pt]...
    53 KB (6,178 words) - 07:42, 14 December 2024
  • Thumbnail for Salad bar
    Brazilian dishes. For example, some Brazilian salad bars offer items such as feijoada (a black bean stew), farofa (a toasted manioc flour dish), and vaca atolada...
    4 KB (550 words) - 19:10, 22 January 2025
  • Thumbnail for Pork
    the hind legs of a pig, is the most well-known Spanish dry-cured ham. Feijoada, the national dish of Brazil (also served in Portugal), is traditionally...
    49 KB (4,747 words) - 10:03, 6 February 2025
  • Thumbnail for Brazil
    regional differences. Some of the most well known Brazilian foods are the Feijoada, considered the country's national dish; and Churrasco, a kind of barbecue...
    292 KB (26,122 words) - 18:54, 10 March 2025
  • Thumbnail for Ruffles (potato chips)
    other limited flavors like yakisoba, stroganoff, honey mustard, pepperoni, feijoada, burritos, ribs, pizza and lime. In 2013, a mascot was introduced in Brazil...
    7 KB (522 words) - 04:29, 15 February 2025
  • Thumbnail for Fasolada
    Its counterparts are Italian fagiolata, the Portuguese and Brazilian feijoada, Romanian fasole, Albanian fasule, and Spanish fabada. A similar dish in...
    2 KB (149 words) - 03:56, 22 October 2024
  • Thumbnail for Collard (plant)
    accompaniment to fish and meat dishes. They make up a standard side dish for feijoada, a popular pork and beans-style stew. These Brazilian and Portuguese cultivars...
    24 KB (2,861 words) - 21:17, 9 March 2025
  • Thumbnail for Portugal
    pork, chicken, goat, lamb or duck meat, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig), chanfana and carne de...
    251 KB (21,718 words) - 14:45, 11 March 2025
  • Thumbnail for Ogun
    Color: red, black, green (Rio de Janeiro), blue (Bahia), marine blue Food: feijoada, xinxim, yams Archetype: impetuous, authoritarian, cautious, hardworking...
    17 KB (1,928 words) - 20:06, 10 March 2025
  • Thumbnail for Moqueca
    that could not be missed on a tourist's table was chosen, even displacing feijoada. According to Luís da Câmara Cascudo, author of History of Food in Brazil...
    8 KB (965 words) - 21:50, 26 December 2024
  • Thumbnail for Black turtle bean
    popular bean in various regions of Brazil, and is used in the national dish, feijoada. It is also a main ingredient of Moros y Cristianos in Cuba, is a required...
    6 KB (732 words) - 21:30, 21 December 2024
  • Thumbnail for South American cuisine
    many people raise sheep and cattle. In Brazil, a traditional dish is feijoada, a stew consisting of beans with beef and pork.[citation needed] Rice and...
    13 KB (1,304 words) - 22:06, 10 July 2024
  • Thumbnail for Rice and beans
    while in most other parts of the country these are mostly only used in feijoadas. The New Orleans specialty known as "red beans and rice" is often accompanied...
    14 KB (1,628 words) - 21:28, 26 December 2024
  • Thumbnail for Madeira
    accompanied by fries. Other popular dishes in Madeira include açorda, feijoada and carne de vinha d'alhos. Traditional pastries in Madeira usually contain...
    112 KB (10,828 words) - 10:43, 11 March 2025
  • Thumbnail for Vinagrete
    sweet peppers, and salt. It usually accompanies salads, grilled meat, feijoada, pastel and roasted chicken. It's similar to pebre and pico de gallo, spicy...
    2 KB (198 words) - 22:06, 28 November 2024
  • (Mão de vaca): acoustic guitar (in "Feijoada completa") Neco (Daudeth Azevedo): 7-string acoustic guitar (in "Feijoada completa") Miltinho: acoustic guitar...
    6 KB (648 words) - 00:05, 15 October 2024
  • Thumbnail for Cuisine of the Americas
    quantities from Juan Fernández. In Brazil, their most traditional dish is the feijoada. Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian...
    5 KB (446 words) - 11:08, 10 July 2024
  • Thumbnail for Pastel de feijão
    suitable for feijoada, and is very popular in the city of Rio de Janeiro, especially in the neighborhood of Santa Tereza. Besides the feijoada pastel, there...
    3 KB (265 words) - 16:49, 18 March 2024
  • Thumbnail for Hash (food)
    aioli sofrito, just as the hash itself and the collard greens used in feijoada—in Brazil, there constituting a staple) or used as a filling in dishes...
    15 KB (1,508 words) - 03:42, 3 March 2025
  • Thumbnail for Stew
    vegetable stew from Nigeria Fabada asturiana, an Asturian bean and meat stew Feijoada, Brazilian or Portuguese bean stew Fårikål, traditional Norwegian stew...
    16 KB (1,678 words) - 17:16, 1 March 2025