Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒuˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef and/or...
6 KB (445 words) - 15:37, 6 March 2025
Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types...
21 KB (2,386 words) - 02:42, 27 December 2024
golden brown. It is sometimes served as an accompaniment to Brazilian feijoada and Brazilian churrasco. In Brazil, farofa is also used in a stuffing for...
3 KB (305 words) - 18:06, 1 December 2024
and are dietary staples. Examples are gallo pinto, moros y cristianos, feijoada, casamiento, and arroz con habichuelas. A similar vegetarian dish rajma...
5 KB (531 words) - 00:49, 3 March 2025
Brazilian cuisine make use of chouriço, including cozido à portuguesa and feijoada. A popular way to prepare chouriço is slicing it part-way through and cooking...
26 KB (2,732 words) - 19:44, 28 January 2025
popular cocktail. In Brazil, caipirinha is often paired with the dish feijoada. Sugar production was mostly switched from the Madeira islands to Brazil...
15 KB (1,402 words) - 11:09, 22 February 2025
Uruguayan cuisine (section Feijoada)
and Brazilian influence was also added during Portuguese colonization. Feijoada was incorporated into the rest of the guisos. Food was rudimentary and...
49 KB (6,560 words) - 15:03, 23 January 2025
Spanish olla podrida, southern French cassoulet and Portuguese and Brazilian feijoada are similar to fabada asturiana. A prepared fabada Fabada prepared in a...
6 KB (655 words) - 00:41, 24 January 2025
inheritances include the language, cuisine items such as rice and beans and feijoada, the predominant religion and the colonial architectural styles. These...
104 KB (9,723 words) - 19:42, 9 March 2025
a meal, typically accompanied by rice, beans, and other pork products. Feijoada, for example, is a traditional Portuguese dish (considered Brazil's national...
3 KB (311 words) - 21:16, 25 January 2025
are among the local ingredients used in cooking. Some typical dishes are feijoada, considered the country's national dish, and regional foods such as beiju [pt]...
53 KB (6,178 words) - 07:42, 14 December 2024
Brazilian dishes. For example, some Brazilian salad bars offer items such as feijoada (a black bean stew), farofa (a toasted manioc flour dish), and vaca atolada...
4 KB (550 words) - 19:10, 22 January 2025
the hind legs of a pig, is the most well-known Spanish dry-cured ham. Feijoada, the national dish of Brazil (also served in Portugal), is traditionally...
49 KB (4,747 words) - 10:03, 6 February 2025
regional differences. Some of the most well known Brazilian foods are the Feijoada, considered the country's national dish; and Churrasco, a kind of barbecue...
292 KB (26,122 words) - 18:54, 10 March 2025
other limited flavors like yakisoba, stroganoff, honey mustard, pepperoni, feijoada, burritos, ribs, pizza and lime. In 2013, a mascot was introduced in Brazil...
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Its counterparts are Italian fagiolata, the Portuguese and Brazilian feijoada, Romanian fasole, Albanian fasule, and Spanish fabada. A similar dish in...
2 KB (149 words) - 03:56, 22 October 2024
accompaniment to fish and meat dishes. They make up a standard side dish for feijoada, a popular pork and beans-style stew. These Brazilian and Portuguese cultivars...
24 KB (2,861 words) - 21:17, 9 March 2025
pork, chicken, goat, lamb or duck meat, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig), chanfana and carne de...
251 KB (21,718 words) - 14:45, 11 March 2025
Color: red, black, green (Rio de Janeiro), blue (Bahia), marine blue Food: feijoada, xinxim, yams Archetype: impetuous, authoritarian, cautious, hardworking...
17 KB (1,928 words) - 20:06, 10 March 2025
that could not be missed on a tourist's table was chosen, even displacing feijoada. According to Luís da Câmara Cascudo, author of History of Food in Brazil...
8 KB (965 words) - 21:50, 26 December 2024
popular bean in various regions of Brazil, and is used in the national dish, feijoada. It is also a main ingredient of Moros y Cristianos in Cuba, is a required...
6 KB (732 words) - 21:30, 21 December 2024
many people raise sheep and cattle. In Brazil, a traditional dish is feijoada, a stew consisting of beans with beef and pork.[citation needed] Rice and...
13 KB (1,304 words) - 22:06, 10 July 2024
while in most other parts of the country these are mostly only used in feijoadas. The New Orleans specialty known as "red beans and rice" is often accompanied...
14 KB (1,628 words) - 21:28, 26 December 2024
accompanied by fries. Other popular dishes in Madeira include açorda, feijoada and carne de vinha d'alhos. Traditional pastries in Madeira usually contain...
112 KB (10,828 words) - 10:43, 11 March 2025
sweet peppers, and salt. It usually accompanies salads, grilled meat, feijoada, pastel and roasted chicken. It's similar to pebre and pico de gallo, spicy...
2 KB (198 words) - 22:06, 28 November 2024
(Mão de vaca): acoustic guitar (in "Feijoada completa") Neco (Daudeth Azevedo): 7-string acoustic guitar (in "Feijoada completa") Miltinho: acoustic guitar...
6 KB (648 words) - 00:05, 15 October 2024
quantities from Juan Fernández. In Brazil, their most traditional dish is the feijoada. Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian...
5 KB (446 words) - 11:08, 10 July 2024
suitable for feijoada, and is very popular in the city of Rio de Janeiro, especially in the neighborhood of Santa Tereza. Besides the feijoada pastel, there...
3 KB (265 words) - 16:49, 18 March 2024
aioli sofrito, just as the hash itself and the collard greens used in feijoada—in Brazil, there constituting a staple) or used as a filling in dishes...
15 KB (1,508 words) - 03:42, 3 March 2025
vegetable stew from Nigeria Fabada asturiana, an Asturian bean and meat stew Feijoada, Brazilian or Portuguese bean stew Fårikål, traditional Norwegian stew...
16 KB (1,678 words) - 17:16, 1 March 2025