• Thumbnail for Fernand Point
    Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of...
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  • Thumbnail for La Pyramide
    greatest restaurant in France while its owner Fernand Point (1897–1955) was alive.[citation needed] Point renamed the restaurant that his father bought...
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  • Thumbnail for Paul Bocuse
    (Pantheon Books 1987) Fernand Point Awards and Honors Final Years and Passing "Paul Bocuse, le pape de la gastronomie, est mort". Le Point (in French). 20 January...
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  • Thumbnail for Thomas Keller
    porcelain dinnerware by Raynaud called Hommage Point (in homage to French chef and restaurateur, Fernand Point) that he helped and a collection of silver...
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  • legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes...
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  • to: Fernand Augereau (1882–1958), French cyclist Fernand Auwera (1929–2015), Belgian writer Fernand Baldet (1885–1964), French astronomer Fernand Berckelaers...
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  • Thumbnail for Haute cuisine
    Roger Vergé and Raymond Oliver, many of whom were once students of Fernand Point. In general, nouvelle cuisine puts an emphasis on natural flavours,...
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    Roger Vergé, and Raymond Oliver, many of whom were once students of Fernand Point. Paul Bocuse claimed that Gault first used the term to describe food...
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    particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue...
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    "orthodoxy" of Escoffier's cuisine. Some of the chefs were students of Fernand Point at the Pyramide in Vienne, and had left to open their own restaurants...
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  • Thumbnail for Claude Troisgros
    French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point. Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe and...
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  • Thumbnail for Butter
    since the 17th century. Chefs and cooks have extolled its importance: Fernand Point said "Donnez-moi du beurre, encore du beurre, toujours du beurre!" ('Give...
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  • Passard Mark Peel Jacques Pépin Anne-Sophie Pic Jacques Pic John Pisto Fernand Point Debra Ponzek Anne Boutiaut Poulard Paul Prudhomme Wolfgang Puck Steven...
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  • Thumbnail for Vienne, Isère
    Eastern Siberia Louis Vialleton (1859 – 1929), zoologist and writer. Fernand Point (1897 – 1955), chef. Christophe Pourny (born 1962), antique restorer...
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  • Thumbnail for Claude Bosi
    variety of Michelin-starred restaurants in France including La Pyramide Fernand Point, Restaurant Chiberta, L'Arpège and Restaurant Alain Ducasse. He was...
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  • Thumbnail for Fernand Léger
    Joseph Fernand Henri Léger (French: [fɛʁnɑ̃ leʒe]; February 4, 1881 – August 17, 1955) was a French painter, sculptor, and filmmaker. In his early works...
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  • Hirtzler Marc Lanteri Ludovic Lefebvre Jacques Pépin Georges Perrier Fernand Point Charles Ranhofer Eric Ripert Joël Robuchon Albert Roux Michel Roux Michel...
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  • Fernand Picard may refer to: Fernand Picard (politician) Fernand Picard (engineer) This disambiguation page lists articles about people with the same name...
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  • France Died 10 July 1990(1990-07-10) (aged 52) Avignon, France Education Fernand Point Culinary career Cooking style Nouvelle Cuisine Previous restaurant(s)...
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  • Thumbnail for The Count of Monte Cristo
    A fellow prisoner, Abbé Faria, correctly deduces that romantic rival Fernand Mondego, envious crewmate Danglars, and double-dealing magistrate De Villefort...
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  • fiancée, Mercédès Herrera, and her cousin, Fernand de Morcerf, who harbors feelings for her. Edmond asks Fernand to be his best man at their upcoming wedding...
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  • Fernand Pouillon (14 May 1912 – 24 July 1986) was a French architect, urban planner, building contractor and writer. Pouillon was one of the most active...
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  • stars. Francois Bise trained under the father of modern French cuisine, Fernand Point. In 1968 he became head chef at Auberge du Père Bise, his mother having...
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    restaurant La Pyramide in Vienne near Lyon, among the great chefs, Fernand Point, the boss with a strong personality, and Paul Mercier. Pierre and Jean...
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  • Cannes on the French Riviera, from 1954 to 1988. Outhier trained under Fernand Point at La Pyramide, at the same time as Jean Troisgros and Paul Bocuse....
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  • became one of the best known French chefs, alongside Alexandre Dumaine, Fernand Point and fellow female chef Eugénie Brazier. With both Brazier and Marie...
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  • name Fernand has been used for two tropical cyclones in the Atlantic Ocean. Both formed in the southwestern Gulf of Mexico. Tropical Storm Fernand (2013)...
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  • was held in high esteem, Jacques applied to work in the kitchens of Fernand Point and Alexandre Dumaine, who were considered his father's equals in the...
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  • Thumbnail for Oxford Symposium on Food and Cookery
    Sokolov allocated the principal role in these innovations to Paul Bocuse, Fernand Point, Guérard's book La Cuisine gourmande and the work of the Troisgros brothers;...
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  • of champagne more 2 June 1991 Marco Pierre White Ma Gastronomie by Fernand Point Picture of his daughter more 9 June 1991 Derek Walcott Ulysses by James...
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