Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly...

maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. It is a super-refined[citation needed] wheat flour used in...

Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content...

Ragi flour is a primarily powder food, made out of ragi grain. It is finger millet powder. It has high protein and mineral content. Ragi flour has a low...

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole...

is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads. It is the most widespread flour in the Indian subcontinent...

Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both...

Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient...

Flour beetles are members of several darkling beetle genera including Tribolium and Tenebrio. They are pests of cereal silos and are widely used as laboratory...

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping...

Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. It is primarily used to make corn flour. This...

inconvenient and messy stain, called flour bombing. Alternately, sometimes a bucket of flour can be used. Flour bombs and flour bombing are a classic protest...

A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings. The term can refer to either...

Maize flour or corn flour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies...

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world,...

lit. 'flour') + -ino diminutive suffix. Of Semitic orgin; Hebrew root smd "to grind into groats" (cf. samīd). Modern milling of wheat into flour is a process...

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...

Flour bleaching agent is the agent added to fresh milled grains to whiten the flour by removing the yellow colour pigment called xanthophyll. It whitens...

Enriched flour is flour with specific nutrients added to it. These nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine)...

A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based...

The term flour moth refers to certain small moths of the family Pyralidae (snout moths, waxmoths), whose caterpillars are a pest of flour: Ephestia kuehniella...

Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast...

Look up flour in Wiktionary, the free dictionary. Flour is a common food ingredient made from wheat, rice, or other starchy sources. Flour may also refer...

The flour mite, Acarus siro, a pest of stored grains and animal feedstuffs, is one of many species of grain and flour mites. An older name for the species...

The red flour beetle (Tribolium castaneum) is a species of beetle in the family Tenebrionidae, the darkling beetles. The red flour beetle, and other closely...

Cricket flour (or cricket powder) is a protein-rich powder made from crickets, using various processes. Cricket flour differs from true flours made from...

corn flour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour (in...

Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative...

Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a...

local industries; it has been known as "the Flour City" and "the Flower City" for its dual role in flour production and floriculture, and as the "Imaging...