Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product...
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study and the journal that published it. Food and Chemical Toxicology published many critical letters, with only a few expressing support. National food safety...
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retraction, and republication of a journal article by French molecular biologist Gilles-Éric Séralini. First published by Food and Chemical Toxicology in September...
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Tin poisoning (section Biology and toxicology)
Wallace, Tony (2003). "Tin in canned food: a review and understanding of occurrence and effect". Food and Chemical Toxicology. 41 (12): 1651–1662. doi:10...
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Propylparaben (category Articles containing unverified chemical infoboxes)
"Effects of propyl paraben on the male reproductive system". Food and Chemical Toxicology. 40 (12): 1807–1013. doi:10.1016/s0278-6915(02)00204-1. PMID 12419695...
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Backhousia citriodora (section Description and ecology)
(Lemon myrtle). Part 1. Antimicrobial activity and in vitro cytotoxicity". Food and Chemical Toxicology. 40 (4): 535–543. doi:10.1016/S0278-6915(01)00103-X...
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Conium maculatum (section Toxicology)
J. (September 2004). "Poison Hemlock (Conium maculatum L.)". Food and Chemical Toxicology. 42 (9): 1373–1382. doi:10.1016/j.fct.2004.04.009. PMID 15234067...
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Tritan copolyester (redirect from Eastman Chemical Tritan)
"Lack of androgenicity and estrogenicity of the three monomers used in Eastman's Tritan copolyesters". Food and Chemical Toxicology. 50 (6): 2196–2305. doi:10...
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The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients. The FCC features...
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Cosmetology (redirect from Hair and makeup)
human health risk assessment of toluene and dibutyl phthalate in nail lacquers". Food and Chemical Toxicology. 81: 46–53. doi:10.1016/j.fct.2015.04.011...
35 KB (4,215 words) - 03:09, 4 December 2024
Tetramethyl acetyloctahydronaphthalenes (category Chemical articles with multiple compound IDs)
(OTNE)". Food and Chemical Toxicology. 62: S120-32. doi:10.1016/j.fct.2013.08.056. PMID 24246180. Belsito; et al. (2013). "A toxicological and dermatological...
15 KB (1,545 words) - 07:03, 21 December 2024
vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs". Food and Chemical Toxicology. 164: 113008. doi:10.1016/j.fct.2022.113008. PMC 9012513...
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Mad honey (section Prevalence and harvesting)
intoxication: A systematic review on the 1199 cases" (PDF). Food and Chemical Toxicology. 86: 282–290. doi:10.1016/j.fct.2015.10.018. PMID 26547022. Archived...
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Stephanie Seneff (category MIT Computer Science and Artificial Intelligence Laboratory people)
The role of G-quadruplexes, exosomes, and MicroRNAs" in the peer-reviewed journal Food and Chemical Toxicology with Peter A. McCullough, a cardiologist...
24 KB (1,934 words) - 17:51, 17 October 2024
Splenda (section Health and safety regulation)
"Repeated dose study of sucralose tolerance in human subjects". Food and Chemical Toxicology. 38 (Suppl. 2): S123–9. doi:10.1016/S0278-6915(00)00035-1. PMID 10882825...
17 KB (1,799 words) - 18:09, 16 December 2024
Environmental toxicology is a multidisciplinary field of science concerned with the study of the harmful effects of various chemical, biological and physical...
60 KB (7,409 words) - 16:49, 29 July 2024
Fenugreek (section Food additive)
Bairi, K; Amzazi, S (2016). "Toxicological properties of fenugreek (Trigonella foenum graecum)". Food and Chemical Toxicology. 96: 145–54. doi:10.1016/j...
20 KB (2,206 words) - 19:15, 30 November 2024
Castor oil (category Cosmetics chemicals)
"Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR)". Food and Chemical Toxicology. 36 (9–10): 711–8. doi:10...
37 KB (3,690 words) - 00:16, 16 December 2024
Erythritol (category Food additives)
interpretive summary of biochemical, metabolic, toxicological and clinical data". Food and Chemical Toxicology. 36 (12): 1139–1174. doi:10.1016/S0278-6915(98)00091-X...
23 KB (2,421 words) - 05:50, 16 December 2024
"Safety evaluation of nuclease P1 from Penicillium citrinum". Food and Chemical Toxicology. 88: 21–31. doi:10.1016/j.fct.2015.12.001. PMID 26686996. Portal:...
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Lampen A (Dec 2011). "Health benefits and possible risks of broccoli - an overview". Food and Chemical Toxicology. 49 (12): 3287–309. doi:10.1016/j.fct...
14 KB (1,031 words) - 16:45, 17 November 2024
Acetyleugenol (category Articles containing unverified chemical infoboxes)
culinary herbs and spices display agonist and antagonist activities at human aryl hydrocarbon receptor AhR". Food and Chemical Toxicology. 111: 374–384...
6 KB (536 words) - 22:56, 10 July 2024
Erythrosine (category Food colorings)
(October 2012). "Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells". Food and Chemical Toxicology. 50 (10): 3447–51. doi:10...
13 KB (1,216 words) - 16:36, 14 November 2024
Patulin (category Articles containing unverified chemical infoboxes)
patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment". Food and Chemical Toxicology. 60: 199–204. doi:10...
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HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species". Food and Chemical Toxicology. 47 (6): 1076–1079. doi:10.1016/j.fct.2009.01.039. PMID 19425182...
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ISSN 0956-7135, Elsevier Food and Chemical Toxicology, ISSN 0278-6915, Elsevier Food Policy, ISSN 0306-9192, Elsevier Journal of Food Protection, ISSN 0362-028X...
80 KB (9,053 words) - 02:47, 22 December 2024
Compressed tea (section Food)
(1998). "Safety evaluation and fluorine concentration of pu'er brick tea and bianxiao brick tea". Food and Chemical Toxicology. 36 (12): 1061–3. doi:10...
18 KB (2,079 words) - 23:40, 20 November 2024
Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel". Food and Chemical Toxicology. 63: 9–17. doi:10.1016/j.fct.2013.10.032...
112 KB (12,197 words) - 09:12, 18 December 2024
Polyphenol (redirect from Health effects of phenols and polyphenols)
(December 2003). "Isolation and structure elucidation of the major individual polyphenols in carob fibre". Food and Chemical Toxicology. 41 (12): 1727–1738....
55 KB (5,811 words) - 04:39, 7 December 2024
State of the art in benefit-risk analysis: Consumer perception. Food and Chemical Toxicology, 52(1) "Documents". Hightecheurope.eu. Archived from the original...
15 KB (1,672 words) - 04:32, 9 December 2024