East. Many variants of kebab are popular around the world, including the skewered shish kebab or the doner kebab with bread. Kebabs consist of cut up or...

Doner kebab (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a...

Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and it may come from (or...

This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim...

İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered...

Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken...

Kebab pizza (Swedish: kebabpizza) is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between...

Bun kebab (Urdu: بَن کباب) or anda shami (Urdu: انڈا شامی) is a sandwich that originated in Pakistan, but is now popular all throughout the Indian subcontinent...

Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Indian, Pakistani, and Middle Eastern dish originating in Lucknow, Uttar Pradesh during...

Chapli kebab or chapli kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices...

Shami kabab or shaami kabab is a local variety of kebab, originating from the Lucknow region of the Indian subcontinent developed during the Mughal rule...

Alinazik kebab, or simply Ali Nazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and...

German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017. Tracing its heritage to a...

Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled...

Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat...

Kebab Connection is a 2004 German-Turkish comedy film with some slapstick that is set in Hamburg and directed by Anno Saul. Ibo (Denis Moschitto) is a...

(e.g. Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer...

A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches...

The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried. It is served on a bed of chips...

example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Metal skewers are typically stainless steel rods with a pointed...

to his original. Turkey portal Food portal List of lamb dishes List of kebabs "Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife - Turkish...

ground lamb or beef, often mixed with ground pepper and chopped onions. Kebabs hold a revered place in Iranian cultural traditions, gracing ceremonial...

Tunday Ke Kabab, also known as Galouti kebab, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India. It...

Tas kebab (Persian: تاس کباب, Turkisk: tas kebap or tas kebabı) is Middle Eastern meat stew. It is also used in the Balkans, with a different cooking...

čuvati, pronounced [bôːɡ je sr̩̂bin i ôːn tɕe nas tʃǔːʋati]) and "Remove Kebab". At the peak of the inter-ethnic wars of the 1990s that broke up Yugoslavia...

appeared in the Ottoman Empire in the 19th century in the form of döner kebab, which both the Greek gyros and the Levantine shawarma are derived from...

language, or dash case (or illustratively as kebab-case, looking similar to the skewer that sticks through a kebab). If every word is capitalised, the style...

varieties of Iranian kebab. It is considered the national dish of Iran, and was probably created by the time of the Qajar dynasty. Chelow kebab is served with...

mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah. The exact countries considered...

'Ch'kertme kebab') is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey. Çökertme kebab is made using...