Linguine (Italian: [liŋˈɡwiːne], lit. 'little tongues'; English: /lɪŋˈɡwiːni/; sometimes anglicized as linguini) is a type of Italian pasta similar to...

of narrow, flat, dried pasta from Genoa, Liguria; it is similar to both linguine and fettuccine. Trenette is the plural of trenetta, but is only used in...

flavoring agent. The clams are then added to the firm pasta (spaghetti, linguine or vermicelli), along with salt, black pepper (or red pepper), and a handful...

mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with...

queens"). Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width...

have to be paired with penne, other options include rotini, bow tie, or linguine for example. However, a 2023 article in Epicurious notes that despite its...

served with spaghetti, although it is also paired with penne, bucatini, linguine, and vermicelli. Garlic and anchovies (omitted in the Neapolitan version)...

known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams...

pressed into sheets or extruded. Varieties of pasta such as spaghetti and linguine are cut by rotating blades, while pasta such as penne and fusilli are extruded...

cross-section like flattened spaghetti, similar to trenette and wider than linguine. This type of pasta originated in the Italian city of Genoa, and is the...

Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti Stringozzi Stroncatura Tagliatelle...

hollowed out, with the holes filled with balsa splinters and uncooked linguine. Director Brian Helgeland says in the DVD Special Edition's commentary...

fish/shrimp Deep fried scallops Fried smelts Insalata di mare (seafood salad) Linguine with anchovy, clam, lobster, tuna, or crab sauce Marinated or fried eel...

Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti Stringozzi Stroncatura Tagliatelle...

distinguished by the shapes for which they are named—penne, maccheroni, spaghetti, linguine, fusilli, lasagna. Many more varieties are filled with other ingredients...

178. Hyman, Clarissa (2006-09-02). "Spaghetti con tutti . . . . . . and linguine, rigatoni, bucatini and the rest. Clarissa Hyman gorges herself on an Umbrian...

Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti Stringozzi Stroncatura Tagliatelle...

Portuguese Cozido à portuguesa Roman carbonara Sammarinese Bustrengo Liguarian Linguine with pesto Serbian Pljeskavica Sicilian cannoli Spanish churro Spanish...

zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta. According to...

Gran pistau Lasagne with pesto Lasagne alla ligure Lasagnetta di pesce Linguine Mandilli Mescciüa Minestrone alla genovese Pane cotto Panigacci Pansoti...

Linguine with cuttlefish and ink sauce served at a Venetian osteria...

The most popular variety of pasta, besides the classic spaghetti and linguine, are the paccheri and the ziti, long pipe-shaped pasta, broken by hand...

(United States) National Double Cheeseburger Day (United States) National Linguine Day (United States) National Cheese Toast Day (United States) Patriotic...

Lasagna Little lasagne Lasagnotte Longer version of Lasagna Bigger lasagna Linguine Flattened spaghetti Little tongues Bavettine, bavette fini, radichini,...

Press. p. 25. ISBN 978-1452914510. Phở is made with small (1/16-inch-wide) linguine-shaped rice noodles labeled bánh phở. Thanh Nien staff (3 February 2012)...

Present Wallace, Hannah M. (April 7, 2002). "The Soprano Gang Drops By for Linguine and Cannoli". New York Times. Retrieved 27 February 2019. Pariseau, Leslie...

from French cuisine (crêpe, Chantilly, crème brûlée), Italian (pasta, linguine, pizza, espresso), and Chinese (dim sum, chow mein, wonton). Loanwords...

Linguine with pesto...

that of the Korean noodle dish kal-guksu in place of the Italian noodles linguine; eventually the restaurant made the food more authentic. In 1982, Lee's...

broth, heated until they thicken. Clam sauce – topping for pasta, usually linguine, that's typically prepared with minced clams, olive oil, garlic, lemon...