• million budget, lavish period sets, and costumes designed for Loren by Marcel Escoffier and Itala Scandariato. List of Technirama films Madame at IMDb Madame...
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  • The film's sets were designed by Léon Barsacq and the costumes by Marcel Escoffier and Jean Zay. It was second most popular film released in France in...
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  • Thumbnail for Sole meunière
    The method most widely used today is similar to that given by Auguste Escoffier in 1907: the dark skin is removed from a whole sole; the fish is then...
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  • Thumbnail for César Ritz
    Baden-Baden. In 1888, he opened the Conservations Haus restaurant with Auguste Escoffier as chef in Baden-Baden, and the two were then invited to London by Richard...
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    Viard, pp. 386–387 Soyer, pp. 470–471 Escoffier, pp. 1041–1042 Boulestin, p. 109 David, pp. 251–252 Boulestin, Marcel (1931). What Shall We Have Today?....
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  • René Moulaert and Ottavio Scotti. The film's costume were designed by Marcel Escoffier. Pierre Brasseur as Joseph Flippart dit 'Rocambole' Sophie Desmarets...
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  • Honey 1963 17th Tony Awards Anthony Powell The School for Scandal Marcel Escoffier The Lady of the Camellias Robert Fletcher Little Me Motley Theatre...
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  • directors Andrej Andrejew and Guy de Gastyne, while the costumes were by Marcel Escoffier. It is a loose remake of the 1927 German silent film of the same title...
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  • direction, and the sets and costumes (executed by Georges Wakhévitch and Marcel Escoffier respectively) evoked a royal palace in an imaginary kingdom of 19th...
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  • Thumbnail for Riz à l'impératrice
    Empress of France from 1853 to 1870. Marcel Proust refers to the dish in Volume one of his In Search of Lost Time. Escoffier, Auguste (1903). Le guide culinaire...
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  • Camellias Best Costume Design Anthony Powell – The School for Scandal Marcel Escoffier – The Lady of the Camellias Robert Fletcher – Little Me Motley – Mother...
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  • Thumbnail for Hôtel Ritz Paris
    Swiss hotelier César Ritz in collaboration with the French chef Auguste Escoffier. The hotel was constructed behind the façade of an eighteenth-century...
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  • under the direction of André Girard, featuring Ray Ventura Costumes: Marcel Escoffier, Jean Zay, Emmanuel Bourrassin Makeup: Jean-Ulysse Piedeloup and Igor...
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  • Thumbnail for Walter Bruno Iltz
    Georgi's production was based on the designs of the theatrical costumier Marcel Escoffier. Another of Georgi's early ballet production under Iltz used music...
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  • (four performances) at Kings Theatre Nino Sanzogno Mauro Bolognini Marcel Escoffier designer Renata Scotto Agnese of Pomerania Elena Zilio Isoletta Domenico...
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  • Thumbnail for Quiche Lorraine
    introduced a version to which he added Parmesan, and in 1903 Auguste Escoffier recommended lining the pastry case with bacon and strips of Gruyère before...
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  • Thumbnail for Umberto Tirelli
    Pescucci, Vera Marzot, Gitt Magrini, Ezio Frigerio, Milena Canonero, Marcel Escoffier, Maurizio Millenotti, Carlo Diappi and Maurizio Monteverde. Tirelli's...
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  • Thumbnail for Navarin (food)
    agreement about the essentials of a navarin. Auguste Escoffier, Madame Saint-Ange, Eugénie Brazier, Marcel Boulestin, Elizabeth David, Craig Claiborne, Jane...
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  • Thumbnail for Beef bourguignon
    ISBN 2082000478, p. 182 La cuisine de Madame Saint-Ange, p. 416 Auguste Escoffier, "Pièce de bœuf à la bourguignonne", A Guide to Modern Cookery, 1907 p...
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  • Thumbnail for The Mystery of the Yellow Room (1913 film)
    answer to the case. Marcel Simon as Rouletabille Jean Garat as Jean Roussel Laurence Duluc as Mathilde Strangerson Paul Escoffier as Detective Larsen...
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  • Thumbnail for French onion soup
    Jean-Pierre Coffe recommends beef or chicken stock, Auguste Escoffier calls for unspecified broth, and Marcel Boulestin and Raymond Blanc suggest only water; Paul...
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  • creator of Veal Orloff Adolphe Dugléré, head chef of Café Anglais Auguste Escoffier Fannie Farmer, author of bestselling cookbook (1896) Joseph Favre, author...
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  • Thumbnail for Umami
    are rich in glutamate and umami flavor. In the late 1800s, chef Auguste Escoffier, who opened restaurants in Paris and London, created meals that combined...
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  • Thumbnail for Robert de Montesquiou
    (Virginia Oldoini) (Goupil, 1913) L'Agonie de Paul Verlaine, 1890–1896 (M. Escoffier, 1923) Mikhaïl, Mystère en quatre scènes, in verse (after Leo Tolstoy)...
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  • Pascal Caffet Marie-Antoine Carême Alain Ducasse Adolphe Dugléré Auguste Escoffier Pierre Gagnaire Michel Guérard Victor Hirtzler Marc Lanteri Ludovic Lefebvre...
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  • André Numès Fils as Un consommateur Georges Douking as L'espion Paul Escoffier as Le médecin Eddy Debray as Louis - le terroriste Marthe Mellot as Une...
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  • round) Marc-Andrea Hüsler (champion) Joris De Loore (withdrew) Antoine Escoffier (semifinals) Q = Qualifier WC = Wild card LL = Lucky loser Alt = Alternate...
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  • Thumbnail for Clara Ward, Princesse de Caraman-Chimay
    Parisian restaurants with their patronage. Specifically, the great chef Escoffier named both Oeufs à la Chimay and Poularde Chimay after Princess Clara...
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  • Thumbnail for Dominating set
    S2CID 43510417. Hedetniemi & Laskar (1990). Kann (1992), pp. 108–109. Escoffier & Paschos (2006). Raz & Safra (1997). Parekh (1991). Papadimitriou & Yannakakis...
    31 KB (4,082 words) - 10:23, 13 October 2024
  • Alexandre Müller (second round) Carlos Boluda-Purkiss (third round) Antoine Escoffier (second round) Makoto Ochi (second round) Denis Yevseyev (semifinals,...
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