• (UK) Leyland DAF (UK) Lomount (UK) Manchester (UK) Mann (UK) Maudslay (UK) McCurd (UK) Morris (UK) Morris Commercial (UK) Motor Traction (UK) Multiwheeler...
    18 KB (1,286 words) - 04:33, 13 October 2024
  • Thumbnail for Standard (1912 automobile)
    interest in the Standard automobile and McCurd reorganized the automobile division as the Standard Motor Car Company. McCurd announced the Standard Eight and...
    6 KB (505 words) - 15:16, 5 November 2024
  • Thumbnail for Tofu
    Tofu (redirect from Bean curd)
    the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is translated as bean curd in English....
    101 KB (10,767 words) - 18:41, 21 December 2024
  • Thumbnail for List of stretch-curd cheeses
    This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo...
    18 KB (1,946 words) - 07:28, 5 September 2024
  • Thumbnail for Pasta filata
    Pasta filata (redirect from Stretched curd)
    Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured using the pasta filata technique...
    5 KB (505 words) - 16:21, 14 October 2024
  • Thumbnail for Culver's
    Culver's (redirect from CurderBurger)
    celebration of National Cheese Curd Day, Culver's sold a limited-time product: the CurderBurger, consisting of a large cheese curd on top of a burger patty...
    23 KB (1,907 words) - 13:59, 17 December 2024
  • Thumbnail for Poutine
    Poutine (Quebec French: [puˈt͡sɪn] ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the...
    105 KB (8,276 words) - 11:01, 13 December 2024
  • Thumbnail for Colby cheese
    the curd is cooked and adding cold water to decrease the mixture's temperature; the result is a moister and softer cheese. Traditional "washed-curd" Colby...
    19 KB (2,165 words) - 13:18, 15 November 2024
  • Thumbnail for Blue cheese
    blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged...
    28 KB (3,227 words) - 02:14, 25 November 2024
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    similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese...
    63 KB (6,280 words) - 10:14, 18 December 2024
  • Thumbnail for Quark (dairy product)
    Jews and various Turkic peoples. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage...
    38 KB (3,603 words) - 00:49, 16 December 2024
  • Thumbnail for Lemon bar
    bar, lemon curd and shortbread, each with their own unique history. Lemon curd dates back to 19th century England. However, early lemon curd was different...
    10 KB (987 words) - 16:00, 22 October 2024
  • Thumbnail for Curdling
    creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard...
    5 KB (385 words) - 05:38, 21 November 2024
  • Thumbnail for Halloumi
    Halloumi (category Stretched-curd cheeses)
    approximately 30–45 minutes). Once the curd is formed it is then cut, reheated and stirred in order to increase its firmness. The curds are then added to special molds...
    21 KB (2,099 words) - 13:14, 22 October 2024
  • Thumbnail for Mozzarella
    Mozzarella (category Stretched-curd cheeses)
    is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk...
    24 KB (2,302 words) - 02:04, 19 December 2024
  • Thumbnail for Tofu skin
    tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient — First cited by H.T....
    8 KB (983 words) - 18:35, 21 December 2024
  • Thumbnail for Types of cheese
    [citation needed] Stretched curd, for which the Italian term pasta filata is often used, is a group of cheeses where the hot curd is stretched, today normally...
    23 KB (2,655 words) - 01:20, 11 December 2024
  • Thumbnail for India
    jams, alongside Indian achars made from sweet limes, green vegetables and curds as side relishes during Mughlai meals. Panjabi, Camellia (1995), The Great...
    299 KB (26,486 words) - 04:39, 19 December 2024
  • Thumbnail for Scrambled eggs
    heated so that the proteins denature and coagulate, and they form into "curds". The earliest documented recipe for scrambled eggs was in the 14th-century...
    34 KB (1,823 words) - 06:17, 5 December 2024
  • Thumbnail for Ricotta
    forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white...
    19 KB (2,209 words) - 10:58, 13 December 2024
  • Thumbnail for Parmesan
    with careful control by the cheese-maker. The curd is left to settle for 45–60 minutes. The compacted curd is collected in a piece of muslin before being...
    32 KB (3,397 words) - 12:54, 17 December 2024
  • Thumbnail for Austria
    "Apfelstrudel" filled with apple, "Topfenstrudel" filled with a type of cheese curd called "topfen", and "Millirahmstrudel" (milk-cream strudel). In addition...
    181 KB (17,350 words) - 11:22, 21 December 2024
  • Thumbnail for Cheddar cheese
    equipment to the process of cheese-making, including his "revolving breaker" for curd cutting; the revolving breaker saved much manual effort in the cheese-making...
    30 KB (3,013 words) - 12:40, 28 October 2024
  • Thumbnail for Okara (food)
    considered foodstuff, it may be deemed 'soybean curd residue' (SCR). Some 800,000 tons of soybean curd residue is disposed annually as tofu production...
    10 KB (1,068 words) - 02:50, 21 November 2024
  • Thumbnail for Cream cheese
    that it be made by coagulating cream with the help of bacteria, forming a curd, which is then formed into a mass after removing the whey. Some of its ingredients...
    11 KB (1,336 words) - 02:16, 13 December 2024
  • Thumbnail for Chutney
    variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce. The word chutney...
    26 KB (2,265 words) - 00:50, 10 November 2024
  • Thumbnail for Little Miss Muffet
    Rhymes gives the following: Little Miss Muffet Sat on a tuffet, Eating her curds and whey; There came a big spider, Who sat down beside her And frightened...
    10 KB (1,024 words) - 16:36, 22 December 2024
  • Palmer 2008, p. 536. Curd 2008, p. 40. Palmer 2008, pp. 547–548. Curd 2008, p. 11. Sandywell 1996, p. 6-7. Vamvacas 2009, pp. 20–23. McCarthy 1999, pp. 183–187...
    81 KB (10,955 words) - 03:59, 3 December 2024
  • Thumbnail for Albania
    popular, a baked pastry with a filling of a mixture of spinach and gjizë (curd) or mish (ground meat). Petulla, a traditional fried dough, is also a popular...
    270 KB (24,652 words) - 03:16, 19 December 2024
  • Thumbnail for Colby-Jack
    drained of their whey, and high-quality curds of each cheese are selected from the remaining solid product. Chosen curds of both cheeses are then blended together...
    15 KB (1,796 words) - 19:52, 17 November 2024