following names: "Mozzarella fior di latte" or "mozzarella": cow's milk. "Mozzarella di bufala": Italian buffalo's milk. Fresh mozzarella is white, but the...
24 KB (2,298 words) - 02:44, 24 July 2024
Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo...
25 KB (2,638 words) - 19:38, 6 August 2024
Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. The history of frying cheese in a batter dates...
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Carrozza (sandwich) (redirect from Mozzarella in carrozza)
A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine...
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is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains...
7 KB (624 words) - 20:09, 27 July 2024
originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. Sam Panopoulos, a Greek-born Canadian...
15 KB (1,334 words) - 14:34, 26 July 2024
Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or pomodorini...
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-eːse], or simply caprese) is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually...
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cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive...
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[bokkonˈtʃiːno]; English: "small mouthful") are small mozzarella cheese balls. Like other mozzarellas, they are semi-soft, white, and rindless unripened...
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Mozzarella Stories is a 2011 Italian neo noir-comedy film written and directed by Edoardo De Angelis. It was entered into the main competition at the 38th...
3 KB (148 words) - 07:58, 24 February 2024
tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or béchamel sauce. A number...
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colour is almond with a lighter interior. Scamorza can be substituted for mozzarella in most dishes, but the resulting taste will be much stronger and more...
4 KB (350 words) - 15:56, 5 June 2024
is a rich, buttery textured cheese, which comes enclosed in a bag of mozzarella and is thought to have been originally created in the early 20th century...
4 KB (371 words) - 23:58, 29 July 2024
It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese. It is named after the state of Oaxaca in southern Mexico...
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These include processed and modified cheese, such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese...
34 KB (3,197 words) - 17:19, 9 June 2024
iconic items from pizzerias' menus. Traditionally, the cheeses include mozzarella, as the fundamental component, which maintains humidity during cooking...
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mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an...
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folded to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italians due to the ratio of...
11 KB (1,050 words) - 14:06, 26 May 2024
Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag...
38 KB (4,380 words) - 00:10, 13 August 2024
the colors of the Italian flag—red (tomato), green (basil), and white (mozzarella). Supposedly, this type of pizza was then named after the queen, with...
62 KB (5,426 words) - 09:31, 12 August 2024
process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C (140 °F) and then stretched, the milk proteins line...
11 KB (999 words) - 14:58, 13 June 2024
are steeped for some hours in a bath of very hot whey, or water (for mozzarella di bufala campana the temperature is 95 °C). Once they begin to float...
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influence a cheese's texture and flavor. Some examples are: Stretching: (Mozzarella, Provolone) the curd is stretched and kneaded in hot water, developing...
67 KB (6,791 words) - 15:21, 12 August 2024
the latest technology to manufacture dairy products like curd, yogurt, mozzarella cheese, and paneer. The Mega Plant has also got various value-added product...
7 KB (772 words) - 07:14, 9 June 2024
Neapolitan pizzas (pizza napoletana) are typically made with tomatoes and mozzarella cheese. They can be made with ingredients like San Marzano tomatoes, which...
56 KB (6,190 words) - 14:53, 5 August 2024
latte in Wiktionary, the free dictionary. Fior di latte may refer to: Mozzarella made from cow rather than buffalo milk A popular gelato type with no flavor...
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lactose, whey protein and sweet whey. It is the world's largest maker of mozzarella cheese. Leprino Foods was founded by James Leprino's father Mike Leprino...
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sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella and Parmesan), and seasonings and spices. The dish may be topped with...
16 KB (1,709 words) - 21:42, 2 August 2024
baked in an oven and stuffed with salami, prosciutto or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different...
7 KB (566 words) - 14:20, 30 July 2024