Oscypek (Polish: [ɔsˈt͡sɘpɛk] , Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains...
8 KB (523 words) - 23:14, 22 November 2024
Gruyère, smoked Gouda (rookkaas), Provolone, Rauchkäse, Scamorza, Sulguni, Oscypek, Fynsk rygeost, and smoked Cheddar. Smoked Austrian cheese Smoked Lincolnshire...
4 KB (352 words) - 02:13, 10 January 2024
geographical indication. A similar cheese is made by Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the...
1 KB (101 words) - 17:33, 15 December 2024
similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at...
1 KB (77 words) - 23:23, 12 December 2023
a street stall in Chiang Mai, Thailand Ham hock (golonka) with grilled oscypek, horseradish and a slice of beetroot in Poland Food portal List of ham...
4 KB (533 words) - 15:14, 4 January 2025
region of Poland. It is sometimes known as the "younger sister" of the Oscypek cheese and the two are occasionally confused. The similarity comes from...
3 KB (279 words) - 17:19, 1 November 2023
[citation needed] The people in this region are particularly famous for their oscypek, a cheese made from a mix of cow's and sheep's milk, their music, and their...
4 KB (354 words) - 09:23, 29 December 2024
Lighvan cheese Manchego Manouri Mihaliç Peyniri Mizithra Nabulsi cheese Oscypek Ossau-Iraty Oštiepok P'tit Basque Paddraccio Pag cheese Parlick Fell cheese...
4 KB (264 words) - 12:53, 10 November 2023
process of bundz in the first phase looks the same as the production of oscypek. The milk poured into the "putara" is hagged, which means that the protein...
2 KB (212 words) - 12:15, 27 October 2024
gołąbki (cabbage rolls), barszcz (borscht), żurek (soured rye soup), oscypek (smoked cheese), and tomato soup. Bagels, a type of bread roll, also originated...
294 KB (23,963 words) - 02:28, 4 January 2025
the Adriatic island of Pag Polish sheep milk cheeses include oscypek and bryndza. Oscypek cheese. Artisanal sheep's-milk cheeses from the local market...
11 KB (974 words) - 00:05, 3 August 2024
dogs, and Polish kiełbasa (sausage). In the southern mountainous region, oscypek served with cranberry jam is a popular street food. In a 2023 survey on...
77 KB (8,060 words) - 01:39, 21 October 2024
sometimes referred to as "pot cheese." Gołka Silesian Voivodeship. Similar to oscypek, but made with milk from cattle. Gryficki Gryfice Dairy, province of Szczecin...
9 KB (333 words) - 19:10, 27 August 2024
Czosnianka – soup Gołka – cheese Kwaśnica – sauerkraut and potato soup Oscypek – hard, salty cheese from non-pasteurized sheep milk which is smoked over...
33 KB (3,367 words) - 01:15, 24 December 2024
foods, which include especially various cheeses, including the Bundz, Oscypek and Bryndza Podhalańska from mountain areas, meat products, especially...
31 KB (2,383 words) - 03:01, 4 January 2025
cheddar, is best for this purpose; Polish smoked sheep milk cheese, such as oscypek, is also a popular choice. A zapiekanka is best served hot. The typical...
10 KB (783 words) - 14:44, 9 November 2024
fur coats, shoes, and purses. Venders also sell foods like the famous oscypek smoked sheep cheese, fruit, vegetables, and meats. There are also many...
52 KB (3,624 words) - 15:47, 16 December 2024
1996 Mozzarella – mozzarella affumicata is a term for the smoked variety Oscypek – smoked sheep milk cheese, made exclusively in the Tatra Mountains region...
19 KB (1,611 words) - 08:29, 8 December 2024
sometimes referred to as "pot cheese." Gołka Silesian Voivodeship. Similar to oscypek, but made with milk from cattle. Gryficki Gryfice Dairy, province of Szczecin...
147 KB (3,726 words) - 01:42, 3 January 2025
on") + *goniti ("to push, chase, drive") AHD Oscypek Polish traditional smoked cheese Polish oscypek smoked cheese from the Tatra region Pączki A Polish...
17 KB (284 words) - 10:04, 27 October 2024
Piora Italy – Pustertaler Poland – Bryndza Podhalańska (PGI) Poland – Oscypek (PGI) Portugal – Queijo Serra da Estrela (PGI) Spain – Roncal (PDO) Switzerland...
10 KB (1,049 words) - 16:59, 1 October 2024
gołąbki (meat and rice stuffed cabbage), śledzie (herring), bigos, schabowy, oscypek and much more. Traditionally, food such as soups flaki, rosół, zupa ogórkowa...
36 KB (3,766 words) - 15:56, 16 December 2024
include Prosciutto Toscano (PDO) from Italy, bryndza podhalańska (PDO) and oscypek (PDO) from Poland, Marchfeldspargel (PGI) from Austria, Lübecker Marzipan...
46 KB (5,382 words) - 05:04, 5 November 2024
Egg (eggs and fish eggs) Cheese Adyghe Qwaye (Circassian) Gouda Gruyère Oscypek Other proteins Nuts Tofu Spices Paprika Salt Cooking portal Food portal...
29 KB (3,566 words) - 15:26, 10 December 2024
invented in Kraków. Other famous food specialties of the province are oscypek (EU Protected Geographical Status), slivovitz from the village of Łącko...
155 KB (15,994 words) - 15:38, 29 November 2024
stretching the cheese into long ribbons and rolling it up like a ball of yarn. Oscypek is a smoked cheese made using salted sheep's milk and some cow's milk that...
18 KB (1,946 words) - 07:28, 5 September 2024
Bryndza, from the Podhale region, it is made from sheep's milk. Oscypek Tatra Mountains Oscypek (pronounced Os-tzipeck, Polish plural: oscypki), rarely Oszczypek...
249 KB (7,370 words) - 19:59, 4 January 2025
Philippines Breeds and animal husbandry Yellow cattle Philippines Cattle Oscypek Poland Cheeses and dairy products Polish Mead Poland Alcoholic drink Azaruja...
70 KB (669 words) - 00:49, 11 December 2024
Designation Type Registration year Bryndza Podhalańska PDO 2007 Oscypek PDO 2008 Redykołka PDO 2009 Ser koryciński swojski PGI 2012 Wielkopolski ser smażony...
16 KB (156 words) - 00:36, 24 June 2024
red beet soup, Polish dumplings, flaczki (tripe soup), cabbage rolls, Oscypek, Polish pork chops, Polish traditional stew, various potato dishes, a fast...
15 KB (1,708 words) - 09:00, 8 October 2024