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    is part of the Aix-Marseille-Provence Metropolis. Every February, Les Oursinades festival takes place, celebrating the consumption of sea urchins, various...
    4 KB (261 words) - 10:27, 20 December 2023
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    out by the baker. Modern versions are baked with olives or nuts inside. Oursinade [fr], a sauce made from sea urchins, often applied to fish. Its name refers...
    105 KB (14,234 words) - 19:12, 24 June 2024