e. "high quality marzipan from Lübeck". It Italy it is known as "pasta di mandorle". The soft paste is molded into creative shapes by pastry chefs which...
4 KB (403 words) - 20:07, 23 December 2023
List of Italian foods and drinks (redirect from List of Italian pasta varieties)
minisc' Panna cotta Panone Panpepato Papasìn Papassinu Parrozzo Pasta di mandorle Paste di meliga Pasticciotto Pastiera napoletana Patacia Pepatelli Pesche...
82 KB (5,424 words) - 11:25, 30 July 2024
Western world through Italy. Baci di dama Baicoli Biscotti Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Nocciolini di Canzo Pandoro Pevarini Piada...
63 KB (318 words) - 09:22, 26 July 2024
Cuisine of Liguria (section Pasta, rice and soups)
Genova Canestrello di Montoggio Cioccolato genovese Croccante di mandorle Cubaite Focaccia dolce di Sarzana Frittelle di mele Frittelle di San Giuseppe Frutta...
29 KB (2,126 words) - 04:15, 14 March 2024
Cuisine of Abruzzo (section Pasta)
Valle Roveto and Marrone di Valle Castellana: types of chestnut Ciliege di Raiano e di Giuliano Teatino: a local cherry Mandorle di Navelli: almonds from...
40 KB (3,935 words) - 18:23, 28 April 2024
Valle Roveto and Marrone di Valle Castellana: types of chestnut Ciliege di Raiano e di Giuliano Teatino: a local cherry Mandorle di Navelli: almonds from...
117 KB (10,644 words) - 14:39, 29 July 2024
known for its nougat production, especially the type called mandorlato (mandorle in Italian); this type is also based on honey, sugar, egg whites, and almonds...
14 KB (1,208 words) - 10:16, 21 July 2024
Campania. Torrone di Mandorle (usually eaten around Christmas): blocks of chopped almonds in a brittle mass of honey and sugar. "Torrone di Bagnara Calabra"...
82 KB (9,062 words) - 12:33, 1 August 2024