Pasta mollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria, and Sicily regions of Italy. Compared to other pasta...
2 KB (199 words) - 14:20, 20 September 2024
'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...
61 KB (907 words) - 22:11, 4 December 2024
Peasant foods (section Pasta)
of the poor') Pasta e fagioli, a traditional Italian pasta soup Pasta mollicata, Italian pasta dish from southern Italy, especially Basilicata, often...
11 KB (1,178 words) - 00:09, 4 December 2024
List of Italian foods and drinks (redirect from List of Italian pasta varieties)
le cozze, pasta e lenticchie, pasta e patate, pasta e piselli, pasta e zucca, pasta in bianco, pasta mollicata, pasta 'ncasciata Penne al baffo, penne...
85 KB (5,642 words) - 22:23, 1 January 2025
Cuisine of Basilicata (section Pasta dishes)
consumption of pasta. The figures reach 42 kg (93 lb) per capita per year, compared to the national average of 24 kg (53 lb). Typical pasta formats of the...
41 KB (3,093 words) - 16:34, 15 August 2024