Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high...

The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the...

Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018). Bocuse is a 1992 graduate of The Culinary Institute...

Bocuse is a French surname. Notable people with the surname include: Paul Bocuse (1926–2018), French master chef and culinary leader Jérôme Bocuse, son...

in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the...

as Paul Bocuse ([pɔl bɔkyz]) or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. Its chef was Paul Bocuse, who...

pot-au-feu, it is practicable to use both those cuts or a mixture of others. Paul Bocuse calls for six different cuts: blade, brisket, entrecôte, oxtail, rib...

character of chef Auguste Gusteau being inspired by both Loiseau and Paul Bocuse. La Côte d'Or was one of the restaurants visited by director Brad Bird...

describing his reasons for accepting the Bocuse d'Or Team USA presidency, Keller stated, "When Chef [Paul] Bocuse calls you on the phone and says he’d like...

pp. 112–113 Boulestin, pp. 123–124 Bocuse, p. 184 Wells, p. 172 Bocuse, Paul (1985). The Cuisine of Paul Bocuse. London: Granada. ISBN 0246127546. Boulestin...

was the co-founder of the Accor Group, and president of the Institut Paul Bocuse. Pelisson obtained his engineering diploma from the École Centrale Paris...

quality. She influenced subsequent generations of French cooks, including Paul Bocuse and Bernard Pacaud, whom she trained at her restaurant. She is commemorated...

once students of Fernand Point. Paul Bocuse claimed that Gault first used the term to describe food prepared by Bocuse and other top chefs for the maiden...

Couillon 2018 Jean Sulpice On its 20th anniversary in 1990 Paul Bocuse (restaurant « Paul Bocuse » in Collonges-au-Mont-d'Or, near Lyon), Frédy Girardet...

ISBN 978-0-241-95339-6. Bocuse, Paul (1987). Bocuse à la Carte. New York: Pantheon Books. ISBN 978-0-39-456267-4. Brazier, Eugénie; Roger Moreau; Paul Bocuse; Bernard...

adding slices of fresh foie gras and cream for additional richness. Paul Bocuse includes truffles as well as foie gras as optional additions. Joël Robuchon...

Poulard, which became a specialty of the region, and for her hospitality. Paul Bocuse wrote of her, "Mother Poulard is France!" Poulard was born Anne Boutiaut...

local society, including its simplicity, as it appears in the speech of Paul Bocuse: "It is this honesty, this taste of the measure, I like to find in an...

Cookery (eleventh ed.). London: Virtue. ISBN 978-3-8057-0307-9. Bocuse, Paul (1987). Bocuse à la carte. New York: Pantheon. OCLC 1391286470. David, Elizabeth...

(MOF 1967) Claude Deligne (MOF 1973) Olivier Bajard (Métier de bouche) Paul Bocuse (Métier de bouche) Matthieu Miossec (Métier de bouche) Laurent Dassont...

including one of the largest urban shopping malls in Europe, 800 shops, Paul Bocuse indoor food market, café terraces, the Auditorium concert hall, Bourse...

Gastronomique, English translation, Crown 1961 s.v. 'beef'/ 'beef ragoûts' Paul Bocuse, La cuisine du marché, 1980 ISBN 2082000478, p. 182 La cuisine de Madame...

fillets, olives and capers. Garnish with quartered tomatoes." French chef Paul Bocuse included a vegetarian version of the salad, garnished with chopped onion...

the boulangerie Philippe Richard, attending classes at the Institut Paul Bocuse, and, at greatest length, as a stagiaire at La Mère Brazier. Salman Rushdie's...

Christian Millau, who used nouvelle cuisine to describe the cooking of Paul Bocuse, Alain Chapel, Jean and Pierre Troisgros, Michel Guérard, Roger Vergé...

many high-end gourmet restaurants by chefs such as Heston Blumenthal, Paul Bocuse, Michael Carlson, Thomas Keller, Grant Achatz, Ferran Adrià, Joël Robuchon...

unworthy of a visit are not included in the guide). The French chef Paul Bocuse, one of the pioneers of nouvelle cuisine in the 1960s, said, "Michelin...

national phenomenon favoured by the French elite; a tradition which Paul Bocuse later turned into a worldwide success. The bouchon is a traditional Lyonnais...

Edmonde Charles-Roux, French journalist and author (b. 1920) 2018 – Paul Bocuse, French chef (b. 1926) 2018 – Naomi Parker Fraley, American naval machiner...

2008, Paul Bocuse asked Boulud to establish a structure for the selection of the Bocuse d'Or Team USA, who, along with Thomas Keller and Jérôme Bocuse form...