Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...
6 KB (569 words) - 10:35, 9 July 2024
Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made with sheep's milk that is often used for...
10 KB (1,048 words) - 14:06, 15 August 2024
Pecorino sardo (Sardinian: berveghinu sardu; lit. 'Sardinian pecorino') is a firm cheese from the Italian island of Sardinia, made from sheep's milk,...
4 KB (327 words) - 09:21, 9 July 2024
Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that...
8 KB (982 words) - 14:51, 11 January 2024
Pecorino (born 15 July 2001) is an Italian professional footballer who plays as a striker for Serie B club Frosinone on loan from Juventus. Pecorino began...
15 KB (1,142 words) - 05:33, 16 August 2024
Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Red Pecorino Pecorino (grape), white Italian wine grape variety Emanuele Pecorino (born...
448 bytes (80 words) - 13:55, 18 December 2023
Pecorino siciliano (Sicilian: picurinu sicilianu; lit. 'Sicilian pecorino') is an origin-protected firm sheep's milk cheese produced in the Sicily region...
3 KB (177 words) - 08:55, 9 July 2024
Pecorino toscano (lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in the Tuscany region of Italy. Since 1996 it has enjoyed protected...
5 KB (553 words) - 09:19, 9 July 2024
Calabria Pecorino – sheep's-milk cheese Pecorino a crosta fiorita – Tuscany Pecorino baccellone – Tuscany Pecorino bagnolese – Piedmont Pecorino brindisino...
87 KB (7,569 words) - 21:17, 14 June 2024
all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and...
10 KB (996 words) - 22:30, 15 August 2024
pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli or spaghetti. The origins are believed...
4 KB (311 words) - 04:29, 16 August 2024
Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra...
6 KB (663 words) - 00:07, 17 June 2024
sheep milk cheese that contains live insect larvae (maggots). Derived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition...
18 KB (2,018 words) - 14:57, 16 August 2024
Fell cheese Pata de mulo cheese Pecorino Pecorino di Carmasciano Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Pepato Picón Bejes-Tresviso...
4 KB (264 words) - 12:53, 10 November 2023
garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. It originated in the Italian city of Genoa, and is...
23 KB (2,099 words) - 15:22, 15 August 2024
grating similar to pecorino romano, from which the name is derived. In spite of the name, it should not be confused with genuine pecorino romano, which is...
2 KB (302 words) - 06:48, 10 August 2024
form and name in the middle of the 20th century. The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano, or a combination of...
22 KB (2,249 words) - 15:36, 15 August 2024
Red Pecorino is a red Sicilian cheese which was originally developed in Sicily, Italy. In Italian, it is referred to as "Picurinu Rusu". Red Pecorino is...
3 KB (267 words) - 19:58, 13 October 2023
peppers, salt and extra virgin olive oil. Sometimes grated parmesan and pecorino romano cheese are added to the pasta. Media related to Arrabbiata sauce...
4 KB (317 words) - 00:03, 15 May 2024
fontina and Parmesan as the typical complements, but other variants include pecorino, ricotta, stracchino, robiola, taleggio, smoked provola or caciocavallo...
4 KB (373 words) - 04:50, 16 August 2024
from the city of Naples. It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan, basil, chili pepper, extra virgin olive oil, garlic and...
1 KB (90 words) - 23:11, 7 July 2024
then would mean pasta prepared with the simple ingredients (guanciale, pecorino romano, and black pepper) readily available at the local gricio. Another...
4 KB (361 words) - 15:05, 21 August 2024
horseradish, minced shallot); or adding another pungent ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted...
2 KB (185 words) - 21:54, 15 August 2024
of Spain; Serra da Estrela from Portugal; pecorino Romano (the Italian word for sheep is pecora), pecorino Sardo, and ricotta of Italy; Pag cheese of...
6 KB (552 words) - 13:21, 24 July 2024
and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. Olive oil is used mostly to dress raw vegetables, while...
11 KB (792 words) - 14:32, 23 March 2024
milk cheeses include Pecorino Romano, Pecorino Sardo, Pecorino Siciliano, Pecorino Toscano and Ricotta. Pecorino Sardo Pecorino Toscano Casu marzu is...
11 KB (974 words) - 00:05, 3 August 2024
cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend...
4 KB (347 words) - 14:54, 16 August 2024
frying pan and cooked with chopped tomatoes Cipollacci con pecorino, fried strong onions and pecorino cheese Frittata con basilico e cipolle, omelette with...
23 KB (2,210 words) - 12:47, 17 August 2024
Pecorino di Filiano is a firm cheese from the Basilicata region of Italy made from sheep milk. It was granted protected designation of origin (PDO) in...
2 KB (141 words) - 09:43, 9 July 2024
to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with pecorino sardo...
1 KB (103 words) - 12:53, 10 November 2023