milk, rennet, and salt Pecorino di Atri, a compact, semi-cooked cheese made from sheep's milk, rennet and salt Pecorino di Farindola, cheese made from sheep's...
118 KB (10,569 words) - 20:59, 27 November 2024
di Amatrice – Lazio Pecorino di Carmasciano – Campania Pecorino di Farindola – Abruzzo Pecorino di Filiano – hard pecorino from the Province of Potenza...
87 KB (7,574 words) - 17:10, 22 October 2024
milk, rennet, and salt Pecorino di Atri, a compact, semi-cooked cheese made from sheep's milk, rennet and salt Pecorino di Farindola, cheese made from sheep's...
40 KB (3,951 words) - 18:55, 31 October 2024
Biodiversità (in Italian). "Bottarga di Favignana". Fondazione Slow Food per la Biodiversità (in Italian). ‘Fragola di Maletto’[permanent dead link], Fondazione...
70 KB (669 words) - 00:49, 11 December 2024