A religieuse (French pronunciation: [ʁəliʒjøz] ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with...
2 KB (148 words) - 19:05, 7 December 2024
A pâtisserie (French: [pɑtisʁi]), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets...
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staff'). A similar pastry in a round rather than oblong shape is called a religieuse. The word comes from the French éclair, meaning 'flash of lightning',...
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Maison Stohrer is a pâtisserie. Established in 1730 and located in the 2nd arrondissement of Paris, it is credited as the oldest pâtisserie in the city. La...
4 KB (275 words) - 08:56, 8 April 2024
Grande Histoire de la pâtisserie-confiserie française, Minerva, 2003 ISBN 2-8307-0725-7, p. 98. Juillet, Claude (1998). Classic Patisserie: An A–Z Handbook...
13 KB (1,381 words) - 08:37, 14 November 2024
Delicious Magazine The Chefs of Le Cordon Bleu (2012). Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes. Cengage Learning. p. 79. ISBN 978-1439057179...
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buttercream that are meant to be attractive, as if "in a pâtisserie window", and only have two hours. Religieuse à l'ancienne were set as the showstopper challenge...
46 KB (2,489 words) - 03:28, 13 December 2024
sugar. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved in 1945 just after the war. Micka...
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from Series 13. The signature challenge was for the bakers to make 12 Religieuse with a festive theme in two hours. The technical challenge, set by Paul...
39 KB (1,838 words) - 21:05, 2 August 2024
Cuisinier moderne, ou les Secrets de l'art culinaire: menus, haute cuisine, pâtisserie, glaces, office, etc., suivi d'un dictionnaire complet des termes techniques...
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Conversation tart (redirect from Conversation (pâtisserie))
Lady's navel Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant...
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of French cheeses List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets....
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Antonin Carême parle élogieusement dans son Pâtissier royal." [...] "Pâtisserie" p. 775: "Mais ce sont les Croisés qui, au XIe siècle, découvrent la canne...
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the "Gerbet" or the "Paris macaron". Pierre Desfontaines, of the French pâtisserie Ladurée, has sometimes been credited with its creation in the early part...
27 KB (2,570 words) - 04:51, 26 October 2024
baked goods List of bakeries List of bakery cafés List of doughnut shops Pâtisserie, a French or Belgian establishment that specializes in pastries Pie shop...
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include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for many of the same...
23 KB (2,876 words) - 23:12, 10 December 2024
around Bordeaux in southwestern France, today it is widely available in pâtisseries in France and abroad. The canelé is believed to originate from the Couvent...
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bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant...
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foods that reference the church (others include nun's sighs, Religieuse (pastry), La religieuse (the cheese crust that forms at the bottom of a fondue pot)...
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April 2023. "Recette du Saint-Honoré : Pâte à choux & crème Chiboust". Patisserie et Gourmandise (in French). 2018-03-04. Baking and Pastry Fundamentals...
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Lady's navel Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant...
5 KB (546 words) - 06:28, 20 December 2024
required for intensive sports and its intriguing name, and is now found in pâtisseries all over France. List of choux pastry dishes food portal Mollois, Emmanuel...
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opened by Austrian August Zang in 1839. The first usage of the expression pâtisseries viennoises appeared in 1877 in a book by the French author Alphonse Daudet...
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Lady's navel Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant...
5 KB (513 words) - 14:53, 8 November 2024
California. ISBN 978-1452129952 The Chefs of Le Cordon Bleu. 2012. "Pâtisserie and Baking Foundations – Classic Recipes", Delmar Cengage Learning, Boston...
6 KB (514 words) - 04:37, 27 September 2024
Lady's navel Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant...
17 KB (1,418 words) - 09:42, 14 December 2024
signature challenge, the bakers had 2 hours and 15 minutes to bake 10 religieuse. In the technical challenge set by Bruno, the bakers had to make a postre...
21 KB (1,077 words) - 18:31, 24 November 2024
Lady's navel Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant...
3 KB (321 words) - 10:30, 3 August 2024
Lady's navel Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant...
2 KB (177 words) - 11:04, 20 November 2024
Lady's navel Moorkop Nun's puffs Paris–Brest Pommes dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant...
5 KB (540 words) - 19:50, 29 December 2024