ISBN 2-85036-469-X, see page 1,997 (romsteak, romsteck) and page 2,011 (rumsteak, rumsteck) Le Petit Larousse, Larouss, Paris, 1994 Wikimedia Commons has media related...
2 KB (209 words) - 05:15, 13 January 2023
- Less expensive + Basses côtes + Côtes, entrecôtes + Faux-filet + Filet + Rumsteck + Rond de gîte + Tende de tranche; poire, merlan + Gîte à la noix + Araignée...
24 KB (1,982 words) - 15:32, 30 August 2024
fore and wing end parts of the rib roast sections, ribs 9–11 Romsteck or rumsteck: rump steak cut from the part of the rump which faces the large end of...
42 KB (4,531 words) - 02:44, 30 August 2024