Saint-Michel-Chef-Chef (French pronunciation: [sɛ̃ miʃɛl ʃɛf ʃɛf] ; Breton: Sant-Mikael-Keveger) is a commune in the Loire-Atlantique department in western...

département Saint-Michel, Tarn-et-Garonne, in the Tarn-et-Garonne département Mont-Saint-Michel, in the Manche département Saint-Michel-Chef-Chef, in the...

town of Saint-Michel-Chef-Chef, where is still standing the original factory. However, the headquarters have been relocated in Contres. Saint-Michel produces...

Martin trained at Hostellerie De Plaisance, Saint-Émilion, France, and from there, spent two years as a Pastry Chef at Chewton Glen Hotel in the South of England...

Saint-Chef (French pronunciation: [sɛ̃ ʃɛf]) is a commune in the Isère department in southeastern France. The commune is named after Saint Chef, who was...

(French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester...

Women chefs were among some of the earliest to be awarded Michelin stars. Within the Michelin Guide, stars were first introduced in 1926 with the present...

France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in Washington...

recruited Marc as his sous chef. To diversify his experience, Marc left for France, where he secured a series of humble posts under Michel Guerard in Eugenie...

starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux. Roux first decided to be a chef at...

pronunciation: [siʁil liɲak]; born 5 November 1977) is a French chef. He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also...

Koffmann first worked as a chef in Strasbourg and Toulon, before moving in 1970 to the United Kingdom to work with Michel and Albert Roux at Le Gavroche...

[xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early...

Michel Portos (born 4 April 1963) is a French chef, two stars at the Guide Michelin. Miche Portos was born in Marseille, the son of an accountant father...

Jean-Michel Lorain (born 7 January 1959) is a French chef. He is the owner of the restaurant La Côte Saint Jacques located in Joigny, department of Yonne...

ballet mistress, premier maître de ballet or premier maître de ballet en chef) is an employee of a ballet company who is responsible for the level of competence...

(French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to...

He has been one of the jurors of the Top Chef programme on M6 from 2015 to 2021. Michel Sarran comes from Saint-Martin-d'Armagnac which sometimes leads...

Olivier Brulard, sous-chef of Michel Guérard, he became semi-chef de partie and then chef de partie, and at age 21, saucer chef. He met at that time his...

Sébastien Canonne. The chef Alain Ducasse also worked under him. In 1974 Lenôtre dispatched another then apprentice of his Michel Richard to open Chateau...

(44161) Saint-Hilaire-de-Chaléons (44164) Saint-Joachim (44168) Saint-Lyphard (44175) Saint-Malo-de-Guersac (44176) Saint-Michel-Chef-Chef (44182) Saint-Molf...

he entered the Notre-Dame hotel high school in Saint-Méen-le-Grand. He began in 1991 with chef Michel Kéréver at the Duc d'Enghien in Enghien-les-Bains...

Pornic, Arrondissement of Saint-Nazaire Allée Christophe Colomb, 44730, Saint-Michel-Chef-Chef, Arrondissement of Saint-Nazaire Allée Christophe Colomb...

2023), nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former...

1930s. The principal resorts of the Côte de Jade are: Saint-Brevin-les-Pins Saint-Michel-Chef-Chef Tharon-Plage La Plaine-sur-Mer Préfailles Sainte-Marie-sur-Mer...

Chauvé Les Moutiers-en-Retz La Plaine-sur-Mer Pornic Préfailles Saint-Michel-Chef-Chef "Décret n° 2014-243 du 25 février 2014 portant délimitation des...

or 1784 – 12 January 1833), known as Antonin Carême, was a leading French chef of the early 19th century. Carême was born in Paris to a poor family and...

Pont-Aven, Saint-Brieuc, BN and LU in Nantes, La Trinitaine in La Trinité-sur-Mer, and Galettes Saint-Michel in Saint-Michel-Chef-Chef. They usually...

Michel Michaud (born 1946) is a French chef who brought French cuisine to Denmark in 1971. Gaining wide acclaim for gourmet cuisine in restaurants across...

restaurants. In spring 1984, Laurent Petit did an internship with 3-starred chef Michel Guérard where he has a culinary shock and developed a passion for gastronomy...