residue from rendering lard. The taillés are made of puff pastry with the greubons embedded in them. Taillé aux greubons in the online Culinary Heritage...
639 bytes (56 words) - 04:12, 10 January 2023
and leeks accompanied by regional sausages, notably Saucisse aux choux. Taillé aux greubons are a salted bakery specialty of the region consisting of crackling...
30 KB (2,365 words) - 07:05, 12 July 2024
replaces bacon with gribenes. Jewish cuisine List of chicken dishes Taillé aux greubons Gil Marks, Encyclopedia of Jewish Food, p. 239 (John Wiley and Sons...
6 KB (539 words) - 18:25, 8 March 2024