also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains. Tteok is eaten not only as a dessert or seasonal...
18 KB (1,573 words) - 01:42, 13 August 2024
Tteokbokki (redirect from Tteok-bokki)
small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki...
18 KB (1,750 words) - 11:09, 19 August 2024
Bindae-tteok (빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked...
8 KB (644 words) - 15:26, 11 August 2024
So-tteok so-tteok (소떡소떡), sometimes translated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok...
2 KB (111 words) - 14:33, 24 July 2024
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly...
4 KB (270 words) - 15:56, 11 August 2024
Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. Originally a royal dish, tteok-galbi is...
9 KB (760 words) - 05:46, 17 August 2024
Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. It is used for special occasions...
4 KB (269 words) - 16:13, 11 August 2024
Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice. Chapssal-tteok is...
8 KB (635 words) - 16:22, 11 August 2024
Omegi-tteok (Korean: 오메기떡) is a type of tteok (Korean rice cakes) particular to the region of the Jeju Island, the largest island of the Korean Peninsula...
6 KB (817 words) - 23:58, 10 March 2024
"Steamed tteok" (찌는 떡, 甑餠), "Pounded tteok" (치는 떡, 搗餠), "Boiled tteok" (삶는 떡 搗餠) and "Pan-fried tteok" (지지는 떡 油煎餠). Sirutteok is one kind of steamed tteok made...
35 KB (4,262 words) - 05:50, 10 June 2024
Sirutteok (Korean: 시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is...
6 KB (631 words) - 19:54, 18 March 2024
Tteok-kkochi (Korean: 떡꼬치; lit. rice cake skewer) is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with...
2 KB (88 words) - 05:57, 21 October 2023
List of Korean desserts (section Tteok)
Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Baek-seolgi Gaepi-tteok Bupyeon...
8 KB (394 words) - 21:52, 13 August 2024
Buchimgae (section Bindae-tteok)
coated with wheat flour prior to pan-frying the mixture in oil. Bindae-tteok is a dish made by grinding soaked mung beans, adding vegetables and meat...
6 KB (378 words) - 19:59, 21 August 2024
varieties of tteok, traditional rice cakes in Korean cuisine. Sirutteok (시루떡), steamed tteok Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is...
6 KB (548 words) - 23:16, 16 September 2023
Gaepi-tteok (개피떡) or baram-tteok (바람떡) is a half-moon-shaped tteok (rice cake) made with glutinous rice flour and filled with white adzuki bean paste....
4 KB (230 words) - 16:25, 11 August 2024
Geomo (거모-擧摸). Tteok-guk is made with thinly sliced garae-tteok, are long, cylindrical shaped rice cakes made with rice flour. Tteok-guk is boiled in...
114 KB (13,692 words) - 03:26, 17 August 2024
used in various Korean snack foods and desserts, including: Baram-tteok, a type of tteok filled with white geopipat-so. Bungeo-ppang, a fish-shaped pastry...
14 KB (1,517 words) - 08:51, 30 July 2024
Mandu-guk (redirect from Tteok manduguk)
from beef stock. The addition of tteok, a cylindrical rice cake, is common as well, changing the dish's name into tteok-mandu-guk. Mandu, dumpling Tteokguk...
6 KB (377 words) - 16:17, 11 August 2024
List of Jeju dishes (section Tteok)
(청묵(메밀묵)) Bingtteok, (빙떡), tteok made with buckwheat Banchalgon tteok, (반찰곤떡) Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and...
16 KB (915 words) - 01:49, 1 February 2024
jajang-tteok-bokki also exist. Jajang-bap is essentially the same dish as jajangmyeon, but served with rice instead of noodles. Jajang-tteok-bokki is tteok-bokki...
14 KB (1,357 words) - 15:17, 11 August 2024
List of Seoul dishes (section Tteok; rice cakes)
honey-glazing Mulhobak tteok, made with pumpkin Neuti tteok, made with young leaves of Zelkova serrata Sangchu tteok, made with lettuce Solbangul tteok, made with...
11 KB (860 words) - 01:24, 10 May 2024
along with tteok-bokki (stir-fried rice cakes) and twigim (fritters), it is also dipped in tteok-bokki sauce. Many bunsikjip offer tteok-twi-sun, a set...
13 KB (1,015 words) - 15:48, 11 August 2024
Korean jeopsi-ppeong-twigi (plate-shaped puffed rice cakes) Korean garae-tteok-ppeong-twigi made from sliced rice cakes Korean nurungji-ppeong-twigi made...
2 KB (197 words) - 13:41, 1 July 2024
gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. Samgyeopsal (삼겹살): unseasoned pork belly, served in the same fashion as...
35 KB (3,404 words) - 01:36, 19 August 2024
Hobak-tteok (호박떡) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then...
3 KB (188 words) - 12:19, 17 August 2024
Injeolmi (category Tteok)
Injeolmi (인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped...
6 KB (534 words) - 17:55, 11 August 2024
of a mixture of spiced minced pork, beef and lamb. Rissole Swiss steak Tteok-galbi, a Korean beef dish made with minced beef short ribs Ranhofer, Charles...
6 KB (679 words) - 23:26, 5 June 2024