Swiss sausages and cured meats
Appenzeller Mostbröckli, Bündnerfleisch, Brési, Carne secca ticinese, Tigets,
Viande
séchée du Valais Other meats: Lammlidji (lamb), Violini di capra e camoscio...
13 KB (1,467 words) - 12:17, 25 July 2023