Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , 'Viennese cutlet'), sometimes spelled Wienerschnitzel...

Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as wiener schnitzel and...

Pariser schnitzel (from German Pariser Schnitzel 'Parisian cutlet') is a schnitzel variation from French cuisine. Unlike Wiener schnitzel, it does not...

dish may be the ancestor of the Italian cotoletta and the Austrian Wiener Schnitzel. It is thought that the dish was brought to these countries during...

their own unique variations. Viennese cuisine is best known for its Wiener schnitzel and pastries, but it includes a wide range of other unique dishes....

"country-fried steak". Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized...

milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a...

Wienerschnitzel. Despite the name, the company does not ordinarily sell Wiener schnitzel, doing so once as a promotion. Wienerschnitzel locations are found...

tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the United States, especially...

Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel. Breakfast is of the "continental" type, usually consisting of bread...

Town" "When You Are Old and Gray" "I Hold Your Hand in Mine" "The Wiener Schnitzel Waltz" In 1966, following the success of That Was the Year That Was...

Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener...

October 2004. Italy portal Food portal Cotoletta Cotoletta alla milanese Wiener schnitzel "Cotoletta alla Bolognese". Accademia Italiana della Cucina (in Italian)...

multicultural and transcultural in Europe. Typical Austrian dishes include Wiener Schnitzel, Schweinsbraten, Kaiserschmarren, Knödel, Sachertorte, and Tafelspitz...

Australia: roast lamb, meat pie, pavlova, Vegemite on toast Austria: Wiener schnitzel Azerbaijan: dolma Bahamas: crack conch with rice and peas Bahrain:...

specialities. Among many such specialities, Austria is famous for Wiener schnitzel, a breaded veal cutlet served with a slice of lemon; the Czech Republic...

Kiev Cotoletta Cutlet Chicken katsu Tonkatsu Milanesa Scaloppine Schnitzel Wiener schnitzel "Escalope - Kitchen Dictionary - Food.com". Recipezaar.com. 2014-03-24...

cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include fried escalopes, fried veal...

bread crumbs and fried in butter. It should not be mistaken for the Wiener schnitzel (which should be referred as a scaloppina alla viennese, or as fettina...

cheese and ham as a filling. In some regions where the name denotes a Wiener Schnitzel, the term kotlet siekany (literally: "chopped cutlet") is used instead...

become a gourmet. An epicure, no less... For the entree, there's the wiener schnitzel at the Frankfurt Hof in Frankfort; the incomparable roast beef at Toots...

dishes heavily depending on meat make up typical Viennese cuisine: Wiener schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel...

named after Vienna Vienna sausage or Wiener — Vienna Viennoiserie — Viennese-style baked goods Wiener Schnitzel — Vienna Wienerbrød — Vienna Olomoucké...

serves Viennese cuisine and can be eaten hot or cold. The traditional 'Wiener Schnitzel' though is a cutlet of veal. Other examples of Viennese cuisine include...

sliced Extrawurst and pickled gherkins (Wurstsemmel), or a type of Wiener schnitzel (Schnitzelsemmel) are also used. A variation called a kümmelweck (alternatively...

A chicken breast rolled in breadcrumbs and deep-fried; similar to Wiener Schnitzel. Another rarer dish, rántott galamb, is made the same way, except with...

An example of Central European cuisine, the wiener schnitzel. It is prepared with regional ingredients and according to the local cooking style....

Daisy and her friends try to prepare Ludwig's favorite dish, called Wiener Schnitzel a la Weltschmerz, whose recipe belonged to Ludwig's great grandmother...

is normally served in Austrian restaurants every day of the year. Wiener schnitzel Spätzle Backhendl Gnocchi Neo-Nazi coded symbols Adolf Hitler and vegetarianism...

which was breaded and fried. The dish resembles the Austrian dish Wiener schnitzel, which originated in Austria around the 19th century. According to...