Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions...

in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other...

Gaule Lyonnaise, French name of Gallia Lugdunensis, a province of the Roman Empire Lyonnais, a historical province of France Lyonnaise cuisine Lyonnaise, cooked...

Lyonnaise potatoes – in French pommes de terre sautées à la lyonnaise – are potatoes, boiled and then sliced and shallow-fried, served together with fried...

onions served with small cuts of meat principally for left-overs. Lyonnaise cuisine Lyonnaise potatoes Larousse Gastronomique (1961), Crown Publishers (Translated...

Dutch cuisine Frisian cuisine Limburgian cuisine French cuisine Cajun cuisine Haute cuisine Lyonnaise cuisine Nouvelle cuisine Occitan cuisine Cuisine of...

Nord-Pas-de-Calais Lyonnaise cuisine Picardy cuisine Frisian cuisine Limburgian cuisine Luxembourgian cuisine Mennonite cuisine Monégasque cuisine Occitan cuisine Belgian...

French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...

Corsican cuisine Lyonnaise cuisine Cuisine and specialties of Nord-Pas-de-Calais French wine Frisian cuisine Limburgian cuisine Luxembourgian cuisine Luxembourg...

2017. Retrieved 9 December 2017. "Les Mères Lyonnaises,Cuisine des Gones Cuisine lyonnaise". www.cuisine-des-gones.com. Archived from the original on...

retailers to market its product. Food portal Lyonnaise cuisine List of pastries "Le Coussin de Lyon". Cuisine Lyonnaise. 13 April 2007. Archived from the original...

Saucisson de Lyon is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur. It is similar to other...

Quebec, Canada. The owners describe the cuisine as “Bocusian-Lyonnaise cuisine du marché (French market cuisine).” It is located in the neighbourhood of...

They may be served sauced and grilled, or with a variety of sauces. Lyonnaise cuisine Gefilte fish Fishball Meatball Tsukune Vorschmack Wikimedia Commons...

coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef. It is...

Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also...

certificates ("diplôme") to producers of high-quality andouillettes. Lyonnaise cuisine List of sausages "Stanley Tucci is Savoring It All". The New Yorker...

Cervelas de Lyon is a sausage that is among the specialties of Lyonnaise cuisine. The sausage contains finely minced pork and either truffles or pistachios...

the low opinion Lyon's affluent had of the weavers. List of spreads Lyonnaise cuisine "Cervelle de Canut (Herbed Cheese Spread) Recipe". NYT Cooking. Retrieved...

was a French cook and Lyon Mère. A well-known representative of the Lyonnaise cuisine, she began her career in 1927 working during her teens for wealthy...

Les Toques Blanches Lyonnaises (lit. 'Lyon White Hats') is an organization that was founded in 1936 by 7 renowned chefs from the Lyon area, including the...

from France. It is made from pork and usually served thinly sliced. Lyonnaise cuisine List of sausages "Rosette de Lyon Sausage". Taste France Magazine...

Mornay, who is also credited with inventing Mornay sauce, Béchamel, sauce Lyonnaise, and sauce Porto. Food portal Brown sauce Cacciatore Coq au vin Hunter's...

Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace...

originating in France and sometimes loosely called "boules" in English Boule Lyonnaise, another boules game of French origin Boule Bretonne, a boules game from...

with egg yolks added before serving to enrich the soup. The gratinée lyonnaise, originating in the restaurants of Lyon, is a more luxurious version of...

fries, the simple chunked potato preparation Lyonnaise potatoes, pan-fried potatoes from French cuisine Pyttipanna, chopped potatoes mixed with meat and...

Argentina and Paraguay. Cervelas de Lyon are a sausage specialty of Lyonnaise cuisine. They contain finely minced pork, and either truffles or pistachios...

the "cradle" of the Mères, and the Mères had a profound effect on Lyonnaise cuisine, according to Curnonsky turning Lyon into the food capital of France...

Common to many European cuisines, angel wings have been incorporated into other regional cuisines (such as American cuisine) by immigrant populations...