ตำบักหุ่ง/ตำส้ม, pronounced [tām bǎk.hūŋ, tām.sòm]; and Vietnamese: gỏi đu đủ. Papayas and chili peppers were introduced to Southeast Asia by the Spanish and Portuguese...

also adds Thai basil and bean sprouts. Thai chili peppers, lime wedges, fish sauce, chili oil, hot chili sauce (such as Sriracha sauce), pickled garlic...

eaten with lettuce and chili peppers, just like sakhu sai mu. For Chinese khamom jeebs or shumei, in some southern provinces such as Phuket or Trang...

can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries. French fries can be made from sweet potatoes instead of potatoes...

Year throughout northern China and eaten all year round in the northern provinces. Their resemblance to the gold and silver ingots (sycee) used in Imperial...

fish sauce containing roe. Fish sauce is mixed with sugar, lime juice, chili peppers and crushed roasted peanuts to create sweet fish sauce, which is...

observed that chili pastes were vital for the way Thai people eat. He provides us with a recipe for nam phrik with pla ra and onions in Du Royaume de Siam...

fried, mixed with finely chopped red onions, salt and optionally fresh chili. Other additions include freshly chopped coriander (dhania or cilantro)...

with candle wax and chamba, the latter a mix of powdered human bone, rum, chili, and garlic. The cuts sometimes leave scars. Once the cutting has been done...

exchange, non-native crops—such as tomato, papaya, sweetcorn, pineapple, and chili peppers—were introduced to Southeast Asia probably through the various sea...

consumed. Chongqing Xiao Mian – a common lamian noodle dish tossed with chili oil and rich mixtures of spices and ingredients Jiangtuan fish – since Chongqing...

ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been...

distribution of alcoholic drinks in Canada is the sole responsibility of the ten provinces. Canada's three territories have also been granted similar autonomy over...

spicy snack consisting of rice cake seasoned with gochujang or a spicy chili paste. Soups are also a common part of a meal and are served as part of...

recensement de la population du Chili a constaté la présence de 23,220 étrangers. (...) Nous trouvons les étrangers établis au Chili répartis par nationalité...

xèo, sweet corn soup and baby clam salad are also regional specialties. Chili sauce, Ớt Tương Triều Phát, is also produced locally. In addition, herbal...

local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found...

The very spicy chili pepper that is often eaten in Malaysia, the bird's eye chili, is locally called cili padi, literally "paddy chili". Some research...

or pita bread stuffed with tuna fish that has been mixed with harissa (chili sauce) and olive oil. Many snack vendors prepare these sandwiches and they...

République du Tchad (official, French), Jumhūrīyat Tashād (official, Arabic) CHL  Chile a Republic of Chile (official, English), Chilli (Mapuche), Chili (Quechua)...

pinyin: liángpí) are wheat or rice noodles served cold with vinegar and chili oil. Biangbiang mian, also known as youpo chemian (simplified Chinese: 油泼扯面;...

as sardines in tomato sauce. The plain version is often eaten with sweet chili sauce or coconut and egg jam called kaya, or served with bak kut teh (肉骨茶)...

the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland, in Canada. It has associations with the Royal Navy (where...

profiles with Central Thai cuisine. However, Cambodian dishes tend to use less chili and sugar, instead emphasizing aromatic spices such as cardamom, star anise...

simply as port) is a fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry,...

diaspora outside of central and eastern Java regions, including the other provinces of Indonesia, as well as other countries such as Suriname, Singapore,...

of the dish by boiling dog meat with vegetables such as green onions and chili pepper powder. Variations of the dish contain chicken and bamboo shoots...

coming from the provinces of Normandy, Aunis, Perche, Île-de-France, Poitou, Maine and Saintonge. Between 1665 and 1673, 900 Filles du Roy, half of them...

used in Japanese cuisine. The ajitsuke type may be soy sauce, wasabi, or chili-pepper flavored, etc. On the question of whether dried kazunoko is now a...

in the provinces of Kansu, Shansi and Chili, are for the greater part descendants of those Saracens mentioned by M. Polo in the same provinces. Kashid-eddin...