• Thumbnail for Charcuterie
    Charcuterie (/ʃɑːrˈkuːtəri/ , shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ , -⁠EE; French: [ʃaʁkyt(ə)ʁi] ; from chair, 'flesh', and cuit, 'cooked') is a...
    17 KB (2,192 words) - 22:46, 28 June 2024
  • Thumbnail for Charcuterie board
    A charcuterie board is a French appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto...
    9 KB (887 words) - 20:25, 30 July 2024
  • Thumbnail for La Charcuterie mécanique
    La Charcuterie mécanique (The Mechanical Butcher) is an 1895 "humorous subject" (as classed by its makers) created by the Lumière Brothers. In Phil Hardy's...
    3 KB (232 words) - 11:40, 8 August 2024
  • Thumbnail for Schwartz's
    Schwartz's sign outside was forcibly changed from "Hebrew delicatessen" to "Charcuterie Hébraïque de Montréal". The Office québécois de la langue française (OQLF)...
    20 KB (2,026 words) - 18:55, 12 July 2024
  • Thumbnail for Saucisson
    sausage-shaped charcuterie in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to...
    5 KB (526 words) - 15:23, 19 July 2024
  • Thumbnail for Raclette
    accompanied by platters of boiled or steamed potatoes, other vegetables, and charcuterie (various meats). These are then mixed with potatoes and topped with cheese...
    11 KB (1,257 words) - 13:38, 14 August 2024
  • Thumbnail for Belgium
    Belgian pralines (Belgium has some of the most renowned chocolate houses), charcuterie (deli meats) and Paling in 't groen (river eels in a sauce of green herbs)...
    207 KB (18,648 words) - 17:02, 17 August 2024
  • Thumbnail for Potassium nitrate
    contre un industriel de la charcuterie" [Nitrites and "carcinogenic" hams: Yuka's new appeal victory against a charcuterie manufacturer]. Marianne (in...
    48 KB (4,834 words) - 05:45, 1 August 2024
  • salads; organizes large buffet displays; and prepares charcuterie items. Charcutier (charcuterie specialist) in larger kitchens, reports to the garde manger...
    9 KB (1,021 words) - 10:10, 9 August 2024
  • Thumbnail for Fatback
    Fatback (category Charcuterie)
    (referred to as pork rind). Fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. The 1954 rhythm...
    1 KB (127 words) - 21:12, 27 January 2024
  • Thumbnail for Gravlax
    Ruhlman, Michael; Polcyn, Brian; Solovyev, Yevgenity (10 September 2013). Charcuterie: The Craft of Salting, Smoking, and Curing. W. W. Norton & Company. pp...
    5 KB (440 words) - 19:05, 12 July 2024
  • Thumbnail for French cuisine
    biscuit [fr] Bleu de Bresse Poulet de Bresse chicken salad Rosette de Lyon charcuterie Noix de Grenoble, unusual trilaterally symmetric walnut Beaufort cheeses...
    94 KB (9,144 words) - 17:06, 17 August 2024
  • Thumbnail for E number
    contre un industriel de la charcuterie" [Nitrites and "carcinogenic" hams: Yuka's new appeal victory against a charcuterie manufacturer]. Marianne. "Current...
    73 KB (1,304 words) - 17:26, 8 August 2024
  • (August 8, 2023). "The 15 Best Meat And Cheese Gift Baskets For Your Charcuterie-Loving Friend: They'll hardly "brie-lieve" it!". Delish. Retrieved September...
    3 KB (269 words) - 07:20, 25 May 2024
  • Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure...
    8 KB (631 words) - 16:02, 28 July 2024
  • Thumbnail for Salumi
    Commons Italy portal Food portal List of sausages List of dried foods Charcuterie – branch of cooking of prepared meat products, primarily from pork Salumeria...
    3 KB (259 words) - 17:22, 22 June 2024
  • Thumbnail for Andouillette
    range of differently composed andouillettes are or have been offered by charcuterie producers: the principal differences concern the primary ingredients...
    5 KB (581 words) - 07:06, 21 March 2024
  • Thumbnail for Duxelles
    May 27, 2017. Boetticher, T.; Miller, T.; Farnum, A. (2013). In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits...
    3 KB (291 words) - 19:06, 4 May 2024
  • Thumbnail for Curing salt
    so, saltpetre is still used in some food applications, such as some charcuterie products. It should not be confused with Chile saltpetre or Peru saltpetre...
    6 KB (758 words) - 16:41, 8 November 2023
  • while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as desserts that fit into these categories which are listed...
    13 KB (1,324 words) - 23:16, 13 August 2024
  • Cooking With Bruce Willis, Bruce-isms & The Importance of Coconut Oil & Charcuterie". July 28, 2015. Emma Heming, Bruce Willis' girlfriend models for La...
    12 KB (925 words) - 18:54, 21 June 2024
  • Thumbnail for Pig
    (mainly from the back and belly), and sausages. Pork is further made into charcuterie products such as terrines, galantines, pâtés and confits. Some sausages...
    86 KB (8,586 words) - 20:04, 11 August 2024
  • Thumbnail for Lunch meat
    when there is no outgoing outbreak. Food portal Smallgoods Delicatessen Charcuterie List of dried foods List of sandwiches Dagwood sandwich Phil Lempert...
    7 KB (667 words) - 22:07, 11 August 2024
  • Thumbnail for Butcher
    of meat for sale. These shops may also sell related products, such as Charcuterie, hot food (using their own meat products), food preparation supplies...
    12 KB (1,072 words) - 19:48, 12 August 2024
  • Thumbnail for Forcemeat
    coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines...
    4 KB (477 words) - 10:56, 30 May 2024
  • Thumbnail for Cuisine of Quebec
    and it is now almost exclusively consumed during Easter.18 In Quebec, charcuterie is sometimes referred to as cochonailles. It includes: Creton is composed...
    65 KB (7,160 words) - 08:43, 15 August 2024
  • Thumbnail for Portuguese cuisine
    flavour, specialities and names also occur. Further pork (and other meats) charcuterie products include toucinho, paio, morcela, beloura, bucho, butelo, cacholeira...
    60 KB (6,830 words) - 21:25, 16 June 2024
  • Thumbnail for Jamón
    Products of India Oscar Mayer Smithfield Foods The Honey Baked Ham Company Related articles Bacon Charcuterie Dried meat Ham sausage Turkey ham  Category...
    15 KB (1,554 words) - 10:17, 16 August 2024
  • Thumbnail for Sauerkraut
    sausages (Strasbourg sausages, smoked Morteau or Montbéliard sausages), charcuterie (bacon, ham, etc.), and often potatoes. In Chile it is called chucrut...
    33 KB (3,346 words) - 11:01, 15 August 2024
  • Thumbnail for Walleye
    grub Cuts and preparation Aged Bacon Barbecued Biltong Braised Burger Charcuterie Chop Confit Corned Cured Cutlet Dried Dum Fermented Fillet/supreme Forcemeat...
    22 KB (2,592 words) - 00:21, 4 August 2024