beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican...

Salsa verde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican...

Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano,...

Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They...

as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of...

Muñoz Zurita, R. (2012). "Salsa xnipec". Diccionario enciclopédico de la Gastronomía Mexicana. Retrieved 2021-06-17. "Salsa yucateca de habanero". People...

Tucson Weekly. Retrieved 2008-05-10. LaFranchi, Howard (2 February 1995). "Salsa Is Hot, but Mexicans Say Ole to Mole". Christian Science Monitor. "11va...

Typically, left over tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until...

2021-06-18. Muñoz, R. "Tacos de canasta". Diccionario enciclopédico de la Gastronomía Mexicana. Retrieved 2021-06-18. "El origen de los tacos de canasta"....

Tomato sauce (Spanish: salsa roja; Italian: salsa di pomodoro; French: sauce tomate) can refer to many different sauces made primarily from tomatoes, usually...

sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile...

can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa. Although tinga is consumed throughout central and southern Mexico today...

identifying feature of Barranquilla. José David Villalobos (2010). "Gastronomía de Barranquilla" (PDF) (in Spanish). Uninorte. Archived from the original...

di Scienze Gastronomiche (ed.). Grande enciclopedia illustrata della gastronomia [Great Illustrated Encyclopedia of Gastronomy] (in Italian). Milan: Mondadori...

stomachs]. Ekonomista (in Portuguese). Acurio, Gastón (2008). Larousse de la gastronomía peruana: diccionario gatronómico ilustrado (in Spanish). Lima: Q.W. Editores...

shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, the stew is...

Spanish). 2024-10-01. Retrieved 2024-12-11. "Platos típicos de la Rioja. Gastronomía tradicional" (in Spanish). 2015-09-26. Retrieved 2024-12-11. "Poire à...

años". 2014-08-04. Archived from the original on 2014-08-06. "Salsa Caruso". Gastronomia, Montevideo Portal (in Spanish). Retrieved 2025-02-03. Gaudry...

center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef...

side dishes like rice and beans. It is also served with guacamole, and salsa. It can also be accompanied with beer. List of meat dishes "How to Make...

Ponche Popo Pozol Tascalate Tejate Tejuino Variants Comal Escuela de Gastronomía Mexicana Taco stand Food portal Mexico portal Category Commons Cookbook...

vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion...

huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde. Similar dishes are huevos motuleños of Yucatan and New Mexican...

chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. Similar to fajitas, it is usually served...

shredded meat, crumbled dried cheese, and salsa. In many instances, garnachas may only have chopped onion and salsa on top. Similar in appearance to sopes...

eaten raw. A salsa is prepared by combining fresh tomatoes, chiles and onions with jumiles that have been mashed in a molcajete. The salsa is served with...

typically seen served by street vendors in a plastic bag and topped with salsa and chili, lime, salt, or with hot sauce and lemon juice that is sprayed...

Quesadilla Queso en salsa Queso flameado Antojitos Sauces and condiments Adobo Mole Mole blanco Mole poblano Mole verde Recado rojo Salsa Salsa verde Desserts...

2020. R. Muñoz. "Hormiga chicatana". Diccionario enciclopédico de la Gastronomía Mexicana (in Spanish). Larousse Cocina. Retrieved 3 June 2020. "Hormiga...

of meat and potato dishes Acha, Sergio Zapata (2006). Diccionario de gastronomía peruana tradicional (in Spanish). Universidad de San Martín de Porres...