Bacalao al ajoarriero (also called bacalao al ajo arriero) is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers...
1 KB (132 words) - 02:03, 27 July 2024
ingredients in Manchego cuisine is garlic, leading to dishes such as ajoarriero [es], ajo puerco, and garlic marinade[clarification needed]. Some traditional...
62 KB (6,601 words) - 11:32, 16 November 2024
(polbo á feira). Chopped chiles are used in fish or lamb dishes such as ajoarriero or chilindrón. Pisto is a vegetarian stew with chilies and zucchini as...
44 KB (4,378 words) - 14:22, 1 November 2024
onions) and atascaburras [ast] (salt cod with mashed potatoes, also called ajoarriero [es]). Additionally, the ñora, a cultivated version of the Capsicum annuum...
11 KB (1,133 words) - 00:54, 15 May 2024
for flavoring (in Spanish, pea is guisante or chícharo); coliflor al ajoarriero (cauliflower in garlic); legumes in dishes such as alubias con patuño...
14 KB (1,397 words) - 21:10, 25 August 2024