• Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food...
    5 KB (618 words) - 22:36, 11 January 2024
  • Thumbnail for R. S. Khare
    R. S. Khare (category University of Virginia faculty)
    Professor of Anthropology at the University of Virginia, U.S. He is known for studying “from within/without” India's changing society, religions, food systems...
    21 KB (2,762 words) - 21:11, 29 March 2024
  • Thumbnail for Dolly Kikon
    Dolly Kikon (category Academic staff of the University of Melbourne)
    Department of Anthropology, University of California, Santa Cruz. She was previously Associate Professor of Anthropology at the University of Melbourne...
    16 KB (1,681 words) - 06:14, 14 September 2024
  • Thumbnail for Anthropology
    Anthropology is the scientific study of humanity, concerned with human behavior, human biology, cultures, societies, and linguistics, in both the present...
    105 KB (11,665 words) - 20:33, 23 October 2024
  • Sidney Mintz (category Columbia Graduate School of Arts and Sciences alumni)
    American anthropologist best known for his studies of the Caribbean, creolization, and the anthropology of food. Mintz received his PhD at Columbia University...
    33 KB (3,784 words) - 11:44, 8 August 2024
  • Thumbnail for Cuisine
    Cuisine (redirect from Food and Drinks)
    et les projets gastronationalistes du Danemark et de la Suède". Anthropology of Food (13). doi:10.4000/aof.8723. ISSN 1609-9168. "Why is Molecular Gastronomy...
    22 KB (2,346 words) - 07:18, 27 October 2024
  • Thumbnail for Biological anthropology
    Biological anthropology, also known as physical anthropology, is a social science discipline concerned with the biological and behavioral aspects of human...
    17 KB (1,746 words) - 21:11, 11 September 2024
  • Thumbnail for American Anthropological Association
    The American Anthropological Association (AAA) is an organization of scholars and practitioners in the field of anthropology. With 10,000 members, the...
    32 KB (3,604 words) - 15:00, 31 July 2024
  • Social anthropology is the study of patterns of behaviour in human societies and cultures. It is the dominant constituent of anthropology throughout the...
    38 KB (4,484 words) - 21:44, 16 August 2024
  • Thumbnail for Auchan
    Auchan (category Retail companies of France)
    Abdourahmane (21 May 2022). "La protestation AUCHAN DÉGAGE à Dakar". Anthropology of food (in French). ISSN 1609-9168. ""Auchan dégage" : un collectif lutte...
    41 KB (3,949 words) - 19:00, 8 October 2024
  • History of anthropology in this article refers primarily to the 18th- and 19th-century precursors of modern anthropology. The term anthropology itself...
    99 KB (12,392 words) - 03:40, 25 October 2024
  • the anthropology of food and food habitys. The Hague: Mouton. p. 319. ISBN 978-9027977397. Retrieved 31 October 2016. Walker, Harlan, ed. (1997). Food on...
    183 KB (17,859 words) - 23:03, 21 October 2024
  • Parihar (clan) (category Gurjar clans of India)
    in Gurjar, Rajput, Koli, and Meena caste groups of India. Doshi, Shambu Lal (1995). Anthropology of Food and Nutrition. New Delhi, India, Asia: Rawat Publications...
    5 KB (410 words) - 23:21, 22 September 2024
  • "When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine". Anthropology of Food (1). OpenEdition. doi:10.4000/aof.1458. Archived...
    66 KB (1,483 words) - 00:52, 28 October 2024
  • Sacred food as offering is a concept within anthropology regarding the study of food as it relates to religious ritual. Many religions have prescriptions...
    2 KB (222 words) - 21:46, 10 October 2024
  • "When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine". Anthropology of Food (1). OpenEdition. doi:10.4000/aof.1458. Retrieved...
    41 KB (325 words) - 00:22, 17 October 2024
  • Food portal Science portal Society portal Agriculture and Agronomy portal Agriculture Agribusiness Anthropology of food Culinary art Food choice Food...
    19 KB (2,461 words) - 22:08, 29 September 2024
  • Thumbnail for List of fermented milk products
    Norway". Anthropology of Food (4). doi:10.4000/aof.211. Retrieved 2008-09-04. "Newer Knowledge of Dairy Foods: Other: Kinds of Other Dairy Foods". National...
    13 KB (392 words) - 13:15, 10 October 2024
  • Blodplättar Arnott, M.L. (1976). Gastronomy: The Anthropology of Food and Food Habits. World Anthropology. De Gruyter. p. 270. ISBN 978-3-11-081592-4. Retrieved...
    3 KB (227 words) - 06:14, 22 October 2024
  • Thumbnail for Cultural anthropology
    Cultural anthropology is a branch of anthropology focused on the study of cultural variation among humans. It is in contrast to social anthropology, which...
    71 KB (8,283 words) - 22:36, 3 July 2024
  • Thumbnail for Kaori O'Connor
    empire, fashion and the anthropology of food. Kaori O'Connor was born in Honolulu, Hawaii and grew up on Waikiki Beach. One of her great grandfathers was...
    5 KB (562 words) - 04:30, 5 October 2023
  • Thumbnail for Diet in Hinduism
    "Weekly Rituals in the Practice of Hinduism". Arnott, Margaret L. (1975). Gastronomy : the anthropology of food and food habitys. The Hague: Mouton. p. 319...
    43 KB (5,233 words) - 22:42, 20 October 2024
  • It is one of the most highly developed areas of anthropology and applied anthropology, and is a subfield of social and cultural anthropology that examines...
    25 KB (3,089 words) - 08:07, 9 October 2024
  • Thumbnail for Murukku
    Murukku (category Indian snack foods)
    "When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine". Anthropology of food. OpenEdition. Retrieved 22 August 2012. "Heavy...
    8 KB (713 words) - 12:46, 28 October 2024
  • Thumbnail for Chefchaouen
    Chefchaouen (category Municipalities of Morocco)
    January 2023). "Being beldi: the value and prospects of the Rif terroir". Anthropology of Food (17). doi:10.4000/aof.14137. HCP (Haut-Commissariat au...
    36 KB (3,705 words) - 01:55, 24 October 2024
  • Linguistic anthropology is the interdisciplinary study of how language influences social life. It is a branch of anthropology that originated from the...
    33 KB (4,248 words) - 09:38, 13 March 2024
  • International Commission on the Anthropology of Food and Nutrition, a commission of the International Union of Anthropological and Ethnological Sciences (IUAES). This...
    858 bytes (141 words) - 21:31, 24 March 2024
  • Thumbnail for Bløtkake
    Hei. Notaker, Henry (2018). "Adaptation of dishes crossing frontiers: examples of the American doughnut and the Spanish bacalao". Anthropology of food....
    2 KB (202 words) - 01:46, 23 June 2024
  • paper "The Aims of Anthropology". John Van Willengen defined applied anthropology as "anthropology put to use". Applied anthropology includes conducting...
    12 KB (1,381 words) - 21:15, 18 August 2024
  • Mary Beaudry (category Academics of the University of Sheffield)
    historical archaeology, material culture and the anthropology of food. She was a Professor of Archaeology, Anthropology, and Gastronomy at Boston University (BU)...
    10 KB (1,036 words) - 18:15, 15 October 2024