Apéritifs (/əˈpɛrɪtiːf/; French: [apeʁitif]) and digestifs (/diːʒɛˈstiːf/) are drinks, typically alcoholic, that are normally served before (apéritif)...
9 KB (1,057 words) - 09:40, 21 August 2024
Zucca (Italian pronunciation: [ˈdzukka; ˈtsukka]) is a commercial Italian aperitif. Although zucca is the Italian word for "squash" or "pumpkin", it actually...
1 KB (167 words) - 00:19, 16 August 2024
Picon is a caramel-coloured, flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France. It is made from...
4 KB (541 words) - 09:30, 10 November 2023
Aperol is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from...
4 KB (313 words) - 15:45, 29 June 2024
Select is an Italian apéritif, created in 1920 in Venice by the distillery "Fratelli Pilla & C." and currently produced by Gruppo Montenegro S.r.l. Select...
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Ouzo (section Aperitif drink)
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone...
13 KB (1,501 words) - 13:55, 29 July 2024
with champagne, rather than the white wine used in traditional Kir. This apéritif is typically served in a flute glass. "KIR". 29 April 2021. The Classic...
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Quinquina (redirect from Americano (apéritif))
Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru...
1 KB (95 words) - 00:20, 3 September 2024
The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, based on prosecco, elderflower...
3 KB (202 words) - 17:32, 6 June 2024
"Apéritif" is the series premiere of the psychological thriller–horror series Hannibal. The episode was written by Bryan Fuller, and directed by David...
25 KB (2,823 words) - 21:57, 13 August 2024
Cynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke...
4 KB (386 words) - 21:39, 15 August 2024
Cocchi Americano (pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy....
3 KB (203 words) - 17:20, 24 November 2022
was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock...
31 KB (3,128 words) - 09:23, 15 August 2024
Lillet (French pronunciation: [li.lɛ]) is a French wine–based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85%...
12 KB (1,472 words) - 22:38, 2 September 2024
traditional grain alcoholic beverage of Ethiopia Ouzo, a Greek aperitif Pastis, an apéritif in France Rakı, a Turkish drink Sambuca, a liqueur in Italy Xtabentún...
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wine-based. It is sweeter with more citrus, and very closely resembles the aperitif vermouth. Examples are Amero, Amaro Don Bairo, Amaro Diesus del Frate....
7 KB (685 words) - 23:16, 22 June 2024
marketed as a non-alcoholic apéritif, that was produced by The Coca-Cola Company for the Italian market, introduced in 1969. An apéritif is a drink consumed before...
3 KB (187 words) - 07:12, 31 July 2024
Pirlo is an alcoholic drink, usually served as an apéritif, historically originated in the province of Brescia, in the North of Italy. It is made with...
5 KB (760 words) - 22:58, 11 December 2023
French pronunciation: [ʁikaʁ]) is a pastis, an anise and licorice-flavored apéritif, created by Marseille native Paul Ricard in 1932, who marketed it as the...
32 KB (2,371 words) - 19:47, 25 August 2024
(Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it...
5 KB (472 words) - 22:15, 21 August 2024
Richard Cheese (redirect from Aperitif for Destruction)
From 2004 to 2006, Surfdog Records released three Richard Cheese CDs: Aperitif for Destruction, a studio album, Silent Nightclub, a collection of songs...
12 KB (1,221 words) - 14:03, 2 September 2024
A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The...
11 KB (939 words) - 04:09, 16 August 2024
bitters flavored with the roots of the plant gentian, normally drunk as an apéritif. The brand is owned by Pernod Ricard. It is yellow in color with an ABV...
2 KB (238 words) - 16:55, 25 August 2024
Maurin Quina is a French apéritif advertisement painted by Leonetto Cappiello in 1906. It is perhaps Cappiello's most famous poster. The image features...
2 KB (175 words) - 14:12, 9 August 2022
Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is...
8 KB (1,053 words) - 00:15, 16 December 2023
ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or...
16 KB (1,322 words) - 15:49, 27 August 2024
according to Jérôme Corneille, production director of Salers gentian aperitif. The taste is also described as "grassy and vegetal; not horribly bitter"...
7 KB (692 words) - 14:37, 18 June 2024
Select Sport A/S, a Danish sports equipment manufacturer Select (aperitif), an Italian aperitif Select (SQL), a keyword in SQL select (Unix), a system call...
1 KB (202 words) - 15:18, 2 November 2023
aromatised wine apéritif made of red wine, mistelle, and quinine. Created in France in 1866 and trademarked in 1873, it was popular as an apéritif in the early...
4 KB (526 words) - 22:28, 2 September 2024