Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan...

translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented...

Transcriptions Standard Mandarin Hanyu Pinyin Bānchán É'ěrdéní...

Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly...

Kongnamul (콩나물): Soybean sprouts, usually eaten in boiled and seasoned banchan. Soybean sprouts are also the main ingredient in kongnamul-bap (sprouts...

choice as an unmarinated type of gogigui. Gogi-gui comes with various banchan (side dishes). The most popular side dishes are rice and kimchi, and a...

A Koryo-saram vendor in Tashkent, Uzbekistan, with various Koryo-saram banchan, including morkovcha (center) and funchoza (front, right)...

is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours. Cheonil Sikdang, the seventh-oldest active restaurant...

number of side dishes, banchan (반찬), which accompany steam-cooked short-grain rice. Every meal is accompanied by numerous banchan. Kimchi (김치), a fermented...

often for lunch. It usually consists of bap (밥, cooked rice) and several banchan (side dishes). The lunch boxes, also called dosirak or dosirak-tong (dosirak...

can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. Ssam is usually bite-sized to prevent...

pieces to clear, broth-like liquid. Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly...

is a radish dish served and eaten with Korean fried chicken. Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South...

(달걀말이) or rolled omelette is a dish in Korean cuisine. It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients...

served as banchan (반찬; a side dish accompanying staples such as rice). It is possible to have more than one type of namul served as a banchan at a single...

vigorously. It is typically eaten with a bowl of cooked white rice and several banchan. Extra soft tofu, called sundubu (순두부; "mild tofu") in Korean, is softer...

ensuing preserved meat is served in match-length strips as an accompaniment (banchan) to a meal. This is called jang jorim. Brisket is also the main ingredient...

(stir-fried glass noodles and vegetables), it was enjoyed by the royals as a banchan and as a snack. Although traditional tteok-bokki was made with soup soy...

Jangajji (장아찌) or pickled vegetables is a type of banchan (side dish) made by pickling vegetables. Unlike kimchi, jangajji is non-fermented vegetables...

(chili powder)-based spices and minced aromatic vegetables, is a popular banchan (side dish) served in small quantities as an accompaniment to bap (cooked...

wash before frying them in oil. Jeon can be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeons...

a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot...

kimchi or scallion kimchi, is a type of kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. Pa-kimchi uses...

Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea...

Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan Bokkeum Buchimgae Jeon Bugak Gui Hoe Jjim Jokpyeon Jorim Muk Namul Pyeonyuk...

sesame oil. Myeongnan-jeot, whether raw, dried, and/or cooked, is a common banchan (side dish) and anju (food served with alcoholic beverages). It is also...

takuan). Takuan is called danmuji (단무지) in Korea. Danmuji is a common banchan (side dish) served with bunsik (light meal or snack), as well as with Korean...

[citation needed] The series follows the bittersweet relationship between a banchan shop owner whose daughter enters the war of Korea's college entrance exams...

roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. The earliest mention of edible seaweed in Korea is recorded...

between the main dish (rice, noodles, etc.) and the side dish (called banchan), diverse recipes, a balanced mix of animal and plant products, and fermented...