Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to...

gobhi. Awadhi chaat. Naan with fish curry avadhi cuisine. Awadhi awadhi gobhi roti. Awadhi oven chicken. Awadhi chana 2b. Awadhi chaat corner. Awadhi...

Chaat, or chāt (IAST: cāṭ) (lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre...

Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...

different Indian cuisines modified in unique ways. This is apparent in the different types of street food available. Kababs, kachauri, chaat, Indian sweets...

Nepal Ghonghi; Tharu cuisine Nepal portal Food portal Culture of Nepal Newari cuisine Chaat List of Nepalese dishes South Asian cuisine Jimbu "Pickle - Achar...

food on the menu. Since the cuisine is very similar to Punjabi-style of cooking, tikka, simmered dals, tawa sabzi, and chaat feature here. Pakistan portal...

regional cuisines have also influenced the cuisine of Karachi. Aloo (potato) cholay (peas) Aloo (potato) chaat Aloo (potato) paratha (Urdu: آلو پراٹھا)...

Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...

Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal...

Chaat, co-authored with Jody Eddy, was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine...

the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri The cuisine of Bihar is largely similar...

Pondicherry brought many North Indian chaat shops to Pondicherry. Given the history of the area, local cuisine is a fusion of many cultures. Dosas made...

Sev puri is an Indian snack and a type of chaat. It is a speciality that originates[citation needed] from Mumbai, Maharashtra, India. In Pune and Mumbai...

be seasoned with coriander, roasted cumin seeds, mint, cayenne pepper, chaat masala and other herbs and spices. The word raita first appeared in print...

Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam's Karimganj district...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

pepper. Baharat Bangladeshi cuisine Bengali cuisine Chaat masala Curry powder Indian cuisine Nepalese cuisine Pakistani cuisine Spice mix Panch phoron (Indian...

Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...

Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, cilantro and...

Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both...

seeds are used in various German breads and desserts as well as in Polish cuisine. Poppy seeds can be ground using a generic tool such as a mortar and pestle...

Bengali Kachoris in Kolkata Pyaaz Kachori Rajasthani Cuisine Samosa List of stuffed dishes Chaat Wikimedia Commons has media related to Kachori. Sen,...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

chutney. It can also be prepared in a sweet form. Samosas are often served in chaat (a type of street food), along with the traditional accompaniments of either...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...

cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki...

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

The way of preparation is exactly the same as the corn variety. In the cuisine of Mexico City, quesadillas are not assumed to come with cheese unless...

fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both...