Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) is a quickly-cooked broth used for poaching other foods, most commonly fish or...

Look up bouillon in Wiktionary, the free dictionary. Bouillon can refer to: Bouillon (broth), a simple broth Court-bouillon, a quick broth Bouillon (soup)...

Broth, also known as bouillon (French pronunciation: [bu.jɔ̃]), is a savory liquid made of water in which meat, fish, or vegetables have been simmered...

“while swimming” (French nage) and refers to cooking in a well-flavored court-bouillon. Eventually the term "nage" itself came to refer to a broth which, while...

and Pepper, some Nutmeg, and a dust of Flour: Take a Turbot boil'd in Court Bouillon, take it off by pieces and put it into your Stew-pan: put in a little...

The Duchy of Bouillon (French: Duché de Bouillon) was a duchy comprising Bouillon and adjacent towns and villages in present-day Belgium. The state originated...

1926, p. 3 Restaurant Chartier Bouillon Racine Le Grand Colbert Restaurant le Court-Bouillon Au Bouillon Normand Bouillon Bilk Restaurant Le Vagenende...

as delicate, and suggests they be poached only for a few seconds in court-bouillon. When very fresh, they have a slightly sweet flavour that is lost when...

cooked with the fish, and often with freshwater crayfish cooked in a court-bouillon. Croutons or other variants of fried bread are generally served with...

oyster bars, patrons are served with their own ingredients. Food portal Court-bouillon List of dips List of sauces Squid cocktail Professional Cooking, College...

kettle is used to cook whole fish, such as hake, salmon, pike, in a court-bouillon. The removable grid enables the fish to be taken out without breaking...

dominant feature of many classic Cajun dishes like seafood gumbo and court-bouillon. Since many Cajuns were farmers and not especially wealthy, they were...

Bouillabaisse Brown Windsor soup Carbonnade flamande Cassoulet Coq au vin Court-bouillon French onion soup Lapin chasseur (huntsman's rabbit) Ossobuco Pot-au-feu...

: 468  Combs are prepared by parboiling and skinning, then cooking in court-bouillon. After preparation, they are greyish. They are often served in Chinese...

temperature. The poaching liquid traditionally uses a stock, broth or court-bouillon, which can consist of an acid (wine, lemon juice) and aromatics, such...

brunoise are cooked independently, or together like a fish stew in court-bouillon. At the end of cooking, the fish stock is bound with aïoli and olive...

Gnafron is a marionette in Lyonnais puppetry. The tripe is boiled in a court-bouillon, marinated in white wine, then covered in breadcrumbs and fried. It...

whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or sauce or cooked en papillote. Swordfish steaks for sale at...

salad, Fricasse of iguana or its famous Pimentade (fish or chicken court-bouillon). Atipas are local fishes beloved by the French Guianese often prepared...

vegetables in season. Later variations include exchanging the seawater for a court bouillon of fish stock and onion. The resulting poaching liquid is often eaten...

contacts between the Karkota kingdom in Kashmir and the Tang (618 AD – 907 AD) court in China. When the Chinese Tang Dynasty successfully defeated the Tibetan...

with béarnaise sauce, pommes mignonettes dorées and salmon poached in court-bouillon. By the 1960s, demographics had changed with senior staff positions...

is warm pâté of quail. Homard à la parisienne is lobster cooked in court bouillon, cut into slices and glazed with aspic, with a garnish of tomatoes stuffed...

Gastronomique, if uncooked it requires 3 to 3½ hours cooking in a salt water court-bouillon. Pickled gras-double requires 1 to 1½ hours of cooking in salted water...

plating courses to order. Eliminated: Sheldon (Sashimi Spot Prawns, Court Bouillon, Radish & Asian Herbs; Roasted Quail, Pine Nut Purée, Garam Masala &...

shrimp and crawfish heads is unique to Creole cuisine. Fish stock and court-bouillon Shellfish stock Chicken stock Gumbo—Gumbo is the quintessential stew-like...

Hill, Paperback Library 63-342, New York The Sub Killers (La rate au court bouillon), by Cyril Buhler, Michael Joseph, 1971, ISBN 0-7181-0868-X (9780718108687)...

in two audiobooks, adapted from novels by Frédéric Dard (La Rate au court-bouillon and Votez Bérurier). On 28 March 2014, Lafesse appeared on a stage for...

third volume of Remembrance of Things Past: "...and a fish cooked in a court-bouillon was brought in on a long earthenware platter, on which, standing out...

by baking, frying (e.g., fish and chips), grilling, poaching (e.g., court-bouillon) or steaming. Many of the preservation techniques used in different...