l'oro rosso di Basilicata". primochef.it. 16 January 2018. "Rafano e cucina lucana". taccuinigastrosofici.it. "Come preparare la mollica fritta di pane"...
41 KB (3,093 words) - 16:34, 15 August 2024
Ratto's La Cucina Genovese (Genoese cuisine) in 1871 addressed the cuisine of Liguria. This book contained the first recipe for pesto. La Cucina Teorico-Pratica...
192 KB (17,615 words) - 21:42, 18 December 2024
style of cooking called cucina povera ('the cuisine of the poor'), meaning dishes that have rustic, rural roots, as opposed to cucina nobile ('the cuisine...
7 KB (772 words) - 18:09, 10 December 2024
Moretti Piedmontese, Birra Moretti Tuscan, Birra Moretti Apulian, and that of Lucana. There are six beers under the Birra Moretti brand. Birra Moretti is the...
17 KB (1,572 words) - 10:57, 12 October 2024
tipico della tradizione lucana (webarchive) Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive) LaCucinaItaliana.it: Acquasale...
2 KB (97 words) - 20:27, 3 July 2024
nella cucina italiana" (in Italian). Archived from the original on 29 October 2021. Retrieved 5 January 2020. "Regole e stagionalità della cucina italiana"...
85 KB (5,636 words) - 18:59, 19 December 2024
The Guardian. Retrieved April 29, 2016. Johns, Pamela Sheldon (2011). Cucina Povera: Tuscan Peasant Cooking. Andrews McMeel Publishing. p. 64. ISBN 978-1-4494-0851-0...
9 KB (857 words) - 04:37, 16 August 2024
legumes, cereals, vegetables and tubers. It is commonly referred to as "cucina povera" (peasant food), deeply anchored in peasant traditions. Bread crumb...
46 KB (4,682 words) - 18:25, 25 November 2024
Valley (French: Tomme de Valgrisenche) – Valgrisenche, Aosta Valley Toma lucana – Basilicata Toma piemontese – Piedmont; DOP cheese produced in the provinces...
87 KB (7,574 words) - 17:10, 22 October 2024