extensively in ancient Near Eastern and Roman cuisine (according to Ibn Sayyar al-Warraq and Apicius). Rue is used as a traditional flavouring in Greece...

Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions...

Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has...

French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...

to his house in the rue Neuve-Saint-Roch near the Tuileries. In retirement, Carême worked on his last project, L'Art de la cuisine française au XIX siécle –...

scattered rue is flowers of turquoise gems, vibrantly green, Jiggling with murri and olive oil, ebbing and flowing with sheen. Arab cuisine uses specific...

Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes...

"Rumpelmayer" opened in Paris at rue du Faubourg Saint-Honoré, by owners different from the rue de Rivoli's. Eventually, the rue de Rivoli shop renamed itself...

north–south (the modern Rue Haute/Hoogstraat) and east–west (Chaussée de Gand/Gentsesteenweg–Rue du Marché aux Herbes/Grasmarkt–Rue de Namur/Naamsestraat)...

in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations...

on the Paris street Rue Saint-Honoré. It is sometimes called "Crème Saint Honoré". The recipe given by Jules Gouffé in Le Livre De Patisserie begins by...

and pâtissier. He was nicknamed l'apôtre de la cuisine décorative (French: The apostle of decorative cuisine). He had a deep impact on the evolution of...

Romans that included olives but also many ingredients like celery, leeks, rue, mint, wine and vinegar. Tapenade is based mainly on capers and olives. According...

owner: Pierre Victor, Baron de Besenval de Brunstatt, usually just referred to as Baron de Besenval. The premises are at 142 Rue de Grenelle in the district...

instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places...

restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.[citation...

restaurants Passard purchased L'Archestrate, located on the corner of rue de Varenne and rue de Bourgogne, from his mentor, Alain Senderens, in 1986. He renamed...

front of their establishments; most of the time, the restaurant Aux moules (rue de Béthune) and La Chicorée (place Rihour) have the largest quantities. In...

year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu. In 1867, Léon Vanlancker set...

basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere...

pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924...

42 Du Fresne de Beaucourt, G., Histoire de Charles VII, Tome I: Le Dauphin (1403–1422), Librairie de la Société bibliographiqque, 35 Rue de Grenelle, Paris...

countryside.: 138  Provençal cuisine has traditionally used many herbs which were often characterized collectively as herbes de Provence, but not in specific...

is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk...

that is popular in the U.S. state of Louisiana and is the official state cuisine. Gumbo consists primarily of a strongly flavored stock, meat or shellfish...

Moses Mabhida Stadium Nokdu Street Paseo Tablado La Guancha Rue de Berne Rue Gouraud Rue Princesse Skadarlija Tangra, Kolkata Trastevere Van Wesenbekestraat...

Livre de cuisine militaire aux manoeuvres et en campaign (1909) La Cuisine diététique, with Dr. Félix Regnault (1910) Manuel du bon cuistot et de la bonne...

the classic Marseille bouillabaisse, presented in the Petit Larousse de la Cuisine, uses congre, dorade, grondin, lotte, merlan, rascasse, saint-pierre...

nantais Rum cake Gugelhupf Courchamps, Dictionnaire Général de la Cuisine Française, 1839 Grimod de La Reynière, "Almanach des gourmands", 1806 History of...

dealer Maurice Joyant as L'Art de la Cuisine. The book was republished in English translation in 1966 as The Art of Cuisine – a tribute to his inventive...