shapes and used to garnish soup, stew or broth. In German, it is known as Eierstich and is used as a garnish in German Wedding Soup (Hochzeitssuppe). Chawanmushi...

(Fleischklößchen), asparagus heads, noodles and savoury egg custard garnish (Eierstich). Sometimes raisins are added as well. Hochzeitssuppe is eaten in Northern...

decoratively shaped piece of egg custard (in German this is called an Eierstich) Threaded eggs For relevés and entrées: Croquettes Potatoes (pommes dauphine...