the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin the Chateaubriand. In gastronomy...

Stella Culinary". Cookwise, pp.304–5 Joy of Cooking p.359 Escoffier: 90 Escoffier: 91 Escoffier: 141 Sources Child, Julia; Louisette Bertholle; Simone Beck...

the basic sauces of French cooking. In the early 20th century Auguste Escoffier named it as one of the five sauces at the core of France's cuisine. "Espagnole"...

"Pancakes, Casino Style" with everything in place except the final flambée. Escoffier described Crêpes Suzette in the English version of his Guide Culinaire...

staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). This structured team system delegates responsibilities to...

Retrieved September 6, 2021. Escoffier, Auguste (1907). A Guide to Modern Cookery. W. Heinemann. p. 284. Pellaprat, Henri-Paul (1966). Kramer, René; White...

Swiss hotelier César Ritz in collaboration with the French chef Auguste Escoffier. The hotel was constructed behind the façade of an eighteenth-century...

France, which was organized at the turn of the 20th century by August Escoffier into the brigade de cuisine. The extravagant presentations and complex...

cooking of Georges Auguste Escoffier was sometimes described with the term. The modern usage is variously attributed to authors Henri Gault, Christian Millau...

include cream).: 263  Recipes given by many chefs – including Auguste Escoffier, Austin de Croze and Constance Spry – call for cheese and eggs;: 251 : 725 : 207 ...

mashed potato topping are added. A more elaborate version by Auguste Escoffier, named Hachis de boeuf à Parmentier, consists of baked potatoes, the contents...

Pasquier Raymond Galle as Jean-la-Cravate Jean Wall as Le zèbre Paul Escoffier as Le docteur Pasquier Michel Duran as Le chef Maupi as l'homme-au-panama...

Lantier Auguste Mévisto: Catherine Maheu Albert Bras: Hennebeau Paul Escoffier: Henri Negrel Jeanne Cheirel: La Maheude Cécile Guyon: Cécile Hennebeau Marc...

veal stock. Jean-Pierre Coffe recommends beef or chicken stock, Auguste Escoffier calls for unspecified broth, and Marcel Boulestin and Raymond Blanc suggest...

pursued by Paulette Escoffier. By the end of the day, Elena finds herself torn between her vow to Martin-Michaud, her feelings for Henri, and her admiration...

creator of Veal Orloff Adolphe Dugléré, head chef of Café Anglais Auguste Escoffier Fannie Farmer, author of bestselling cookbook (1896) Joseph Favre, author...

announced in The New York Times that they would change the name of their Escoffier Restaurant to the Bocuse Restaurant, after a year-long renovation. In...

Henri Liebman (born 29 January 1964), known as Riton Liebman, is a Belgian comedian, actor, and director. Liebman made his first impression with audiences...

should not go into a Salade Niçoise". Chef and cookbook author Auguste Escoffier (1846–1935), born in Villeneuve-Loubet near Nice, added potatoes and green...

generally not marketed to heterosexual men. According to the writer Jeffrey Escoffier, bisexual pornography is usually considered a gay genre. Male performers...

Shelbayh Hamish Stewart Petr Nouza Patrik Rikl 6–3, 7–6(7–3) Antoine Escoffier Joshua Paris February 12 Bahrain Ministry of Interior Tennis Challenger...

was the defending champion but lost in the first round to Ergi Kırkın. Henri Squire won the title after defeating Clément Chidekh 6–4, 6–2 in the final...

plum. Food portal Drink portal Ligue des Gourmands, founded by Auguste Escoffier in 1912 An epicure or epicurean (lower-case) is one who pursues fine food...

Maxime Gaston Modot as Jimmy René Bergeron as Inspecteur Meunier Paul Escoffier as Chief Inspecteur Louvain Roger Legris as Max Jean Témerson as Gravèr...

as Antoine Fernand Charpin as Le parrain Eddy Debray as Le Curé Paul Escoffier as Le chef de la police judiciaire Jeanne Fusier-Gir as Augustine - la...

Pascal Caffet Marie-Antoine Carême Alain Ducasse Adolphe Dugléré Auguste Escoffier Pierre Gagnaire Michel Guérard Victor Hirtzler Marc Lanteri Ludovic Lefebvre...

The third source of recipes was Escoffier himself, who invented many new dishes, such as pêche Melba.: 160–162  Escoffier updated Le Guide Culinaire four...

Ugo Blanchet 2 5 1 Giovanni Mpetshi Perricard 77 6 Antoine Escoffier 65 2 Antoine Escoffier 6 6 Genaro Alberto Olivieri 2 4 1 Giovanni Mpetshi Perricard...

and parks in all France. And the costumes, too, by Christian Bérard and Escoffier, are exquisite affairs, glittering and imaginative." According to Time...

Robert Pizani as Le couturier Mittyl Francia as La soeur de Claude Paul Escoffier as Le capitaine Alexandre Mihalesco as Un officier Renée Morin as L'amie...