eighteenth-century Mokujiki Yōa Shōnin Eden, there was a distinction between the "great mokujiki", where one abstains from ten cereals, and the "lesser mokujiki", where...

tofu in Japan, including Mount Koya and Nagano. It was developed by Mokujiki Shonin, a Shingon priest in the early 1600s during the Edo Period. He encouraged...