пастила́ [pəsʲtʲɪˈɫa]) is a traditional Russian fruit confectionery (pâte de fruits). It has been described as "small squares of pressed fruit paste" and...

also eaten on its own as a sweet. Pastila is a fruit confectionery (pâte de fruits). It has been described as "small squares of pressed fruit paste" and...

desserts and are also eaten on their own. Niniche de Quiberon Nougat de Montélimar Pâte de fruits Vichy Pastilles Eurazeo a French confectionery produced...

marmelada), France (as pâte de coing in French and codonhat in Occitan, or cotignac in Orléans), Mexico, Colombia (as bocadillo de guayaba), Argentina,...

is a type of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened...

contain meat-like textures and fat substitutes, such as mushrooms and pureed fruits or vegetables high in pectin. They may also be cooked in a wide variety...

August 26, 2023 (2023-08-26) 0.359 0.06/1 Technique Test: Create a pate de fruits to cover a cast chocolate mold as well as using it on a mini chocolate...

recipe, called pâte de guimauve (or guimauve for short), included an egg white meringue and was often flavored with rose water. Pâte de guimauve more closely...

and/or fresh fruits (such as peaches, strawberries, or blueberries). This version is sometimes called a yogurt parfait or fruit parfait. Pâté Semifreddo...

also known as jube or juju) is a gummy type of candy drop. A recipe for "pate de jujubes" was published in 1709. The recipe called for gum arabic, sugar...

and many fruits and vegetables became available year-round thanks to refrigerators and larger supply chains. As a result, the homemade pain de ménage was...

officially approved appellations: the "AOC Huile d'Olive de Nice", "AOC Olive de Nice" and "AOC Pâte d'Olive de Nice"; in Italy the quality of the Taggiasca cultivar...

pastries include filo dough, puff pastry, choux pastry, short dough, pâte brisée, pâte sucrée, and other enriched doughs. Pastries tend to have a delicate...

Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière)...

This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...

his 1651 book, Le cuisinier françois, the garde manger also took on fresh fruits and vegetables.: 4  Most merchants who worked outside noble manors at this...

brioche aux fruits confits or gâteau des rois Gâche Brioche de Nanterre Brioche vendéenne Brioche tressée de Metz Cougnou Pogne, Dauphiné Gâteau de Saint-Genix...

Confit de canard Foie gras Garbure Magret de canard Piperade Farcidure Flaugnarde Fondu creusois Pâté aux pommes de terre Tourtous aux rillettes d'oie Crêpes...

Bouillabaisse Daube Pissaladière Pan bagnat Vacqueyras wine Bourride de fruits de mer Salade mesclun Pieds paquets Goats and sheep proliferate on the island...

bombe mold is lined with ice cream and filled with a mixture that called pâte à bombe so the ice cream forms the outer shell of the dessert. The filling...

vegetables, fruits, or herbs, and is a food item typically used as a condiment, in particular, to enhance a staple. Sauce lapin: a sauce made from sirop de Liège...

mélasse et obtenaient une pâte brune et odorante, qu'ils débitaient en galette et livraient emballée dans une simple feuille de papier. [They ground the...

beignets de bananes ("banana fritters") are famous. Starch cakes, cassava, yams, and even sweet potatoes are also common. For the New Year, typical pâté créole...

Greek pasta dish Pastitsio – Greek baked pasta dish Pâté aux pommes de terre – French potato dish Pâté chinois – French Canadian dish – popular in Quebec...

can be baked or fried.[citation needed] Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork...

luffa, also spelled loofah or less frequently loofa, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. It is cultivated and...

entrées. Entremets additionally included ham, eggs, cheese, vegetables, fruits, and sugar, ingredients that were used sparingly or not at all for entrées...

southern Vietnam create an ideal condition for growing a wide variety of fruits, vegetables, and livestock. As a result, foods in southern Vietnam are often...

present day". Goy's recipe uses a laminated yeast dough known in French as pâte feuilletée levée.[citation needed] Stories of how the kipferl — sometimes...

cuits, convertis en pâte, recevant un mélange de colle et de craie broyée, qui, à froid, lui donne la consistance et la blancheur de la pierre. A l'état...