commonly orange-scented date paste. In Turkey, maamouls are referred to as Kombe and the filling usually consists of crushed walnuts, ginger and cinnamon...
7 KB (631 words) - 13:00, 15 August 2024
or weddings, to prepare large quantities of food. Wooden spoons called kombe in the Tsonga language are used for mixing and stirring. This tradition...
17 KB (2,144 words) - 23:23, 29 September 2024
the morning of 10 March, the TPDF's 201st Brigade under Brigadier Imran Kombe, bolstered by a battalion of Ugandan rebels, occupied Lukaya without incident...
46 KB (5,162 words) - 16:58, 28 July 2024
Mohamed Zubeir Bahgari Aulihan Jidwaaq Bartire Abaskuul Yabare Koombe (Kombe) Geri Koombe Abba Yonis Hassan Ishaaq Hassan Umar Hassan Yusuf Hassan Harla...
45 KB (4,554 words) - 17:01, 21 September 2024
is typically a custard. Each layer is cooked on its own and layered in a pan and baked until the top is browned. Typically, the Romanian version is made...
11 KB (1,085 words) - 22:37, 26 August 2024
Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide...
5 KB (581 words) - 00:59, 18 September 2024
also popular in the wider region. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and...
7 KB (639 words) - 13:40, 8 September 2024
the word 'kunāfa' to describe a crêpe made with thin batter on an Indian pan or "mirror" (the tābaq), and says it is equivalent to ruqāq. It also gives...
22 KB (2,069 words) - 23:07, 5 September 2024
cook's preferred texture. If onions are being used, they may be added to the pan with the green chili peppers and sautéed with heated butter or oil. Aleppo...
8 KB (709 words) - 00:09, 13 April 2024
Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide...
45 KB (4,425 words) - 18:16, 24 September 2024
de carbassera or badocs Kabak çiçeği dolması with meat Hobak-kkot-jeon (pan-fried stuffed Cucurbita moschata flowers) List of stuffed dishes "BBC Good...
7 KB (567 words) - 06:50, 4 May 2024
Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide...
1 KB (66 words) - 16:01, 29 June 2024
layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular...
10 KB (848 words) - 14:47, 17 August 2024
dessert traditionally prepared during the Orthodox Easter. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or...
6 KB (354 words) - 06:43, 30 August 2024
fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill...
2 KB (155 words) - 18:10, 4 October 2024
typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. The traditional meat for kebabs...
56 KB (5,916 words) - 23:31, 17 October 2024
Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide...
7 KB (610 words) - 13:02, 11 October 2024
smaller version of kokoretsi; it may be grilled like kokoretsi, roasted in a pan, or cooked in the oven. Due to outbreak of mad cow disease in the late '90s...
13 KB (1,260 words) - 03:40, 20 September 2024
normally prepared in large pans. Many layers of filo dough, separated with melted butter and vegetable oil, are laid in the pan. A layer of chopped nuts—typically...
55 KB (5,233 words) - 18:09, 13 October 2024
as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually...
44 KB (3,986 words) - 08:29, 17 October 2024
"Variations" section of the same article for a more extensive list of the original Pan-Aleppan variants. Dağdeviren, Musa (2010). "Kebap Kültüründe Bölgesel Farklılıklar"...
14 KB (1,622 words) - 08:30, 11 October 2024
only 23% fat, meanwhile others exceeded 42%. Thin slices of sujuk can be pan-fried in a bit of butter, while larger pieces may be grilled. Sucuklu yumurta...
12 KB (1,098 words) - 09:54, 15 September 2024
Qutab Çığırtma Dushbara Ghormeh sabzi Gürzə Kesme Xaş Dry meatballs Keşkek Kömbe Küküs Lahmajun Mantı Pilaf Sogan-dolma Stuffed apples Stuffed eggplants...
6 KB (444 words) - 15:51, 11 June 2024
Asha, Kofar Tor Saai; Unguwar Liman, Unguwar Liman Wukari Avyi Audu Kombe, Audu Kombe; Idofi, Idofi Village; Kofar Adi Uke, Kofar Adi Uke; Kofar Bura, Kofar...
68 KB (76 words) - 21:51, 31 August 2024
Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide...
6 KB (504 words) - 22:52, 7 September 2024
Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide...
23 KB (2,563 words) - 00:56, 22 September 2024
Flatbreads in the Middle East have been cooked in tandoors and on metal frying pans such as the tava for thousands of years. They have been used to wrap meat...
11 KB (998 words) - 13:37, 15 October 2024
most common types of börek. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley (or in an alternative...
2 KB (149 words) - 16:01, 29 June 2024
Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide...
4 KB (344 words) - 10:17, 7 October 2024
Qutab Çığırtma Dushbara Ghormeh sabzi Gürzə Kesme Xaş Dry meatballs Keşkek Kömbe Küküs Lahmajun Mantı Pilaf Sogan-dolma Stuffed apples Stuffed eggplants...
10 KB (899 words) - 05:58, 22 September 2024