Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying. Parboiling differs...

variations on parboiling include high-pressure steaming and various ways of drying (dry-heat, vacuum, etc.) Compared to brown rice, parboiling of rice incurs...

shelf life of up to one year. Some brands require rinsing and sautéing or parboiling, as the water in the packaging has an odor some find unpleasant. The noodles...

parboiled is an open-source Java library released under an Apache License. It provides support for defining PEG parsers directly in Java source code....

(1888–1964) and the British chemist Francis Heron Rogers invented a form of parboiling designed to retain more of the nutrients in rice, now known as the Huzenlaub...

Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They...

fertilizer in about four months.[citation needed] Rice hulls that are parboiled (PBH) are used as a substrate or medium for gardening, including certain...

absorption. Generally, parboiled fonio shows the best nutritional composition when compared to the other processing methods. However, parboiling fonio does not...

barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill. American...

poisonous, death due to poisoning from A. muscaria ingestion is quite rare. Parboiling twice with water weakens its toxicity and breaks down the mushroom's psychoactive...

Palakkadan Matta rice is more nutritious than white polished rice because parboiling before milling retains some nutrients. One serving cup of 1/4 size can...

consisted of normal ale, to which was later added a bag stuffed with a parboiled, skinned and gutted cock, and various fruits and spices. The Oxford English...

but this offensive taste, along with its toxicity, can be removed by parboiling or pickling. Although it used to be widely eaten in Russia and eastern...

Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted...

in Iran: Chelow: rice that is carefully prepared through soaking and parboiling, at which point the water is drained and the rice is steamed. This method...

A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low...

long grain rice, some for short grain, some for broken rice, others for parboiled rice. Typically the tomatoes puree,tomatoes paste, onions,salt and chilis...

variety of mettwurst. In Austria, Braunschweiger is known as a type of parboiled sausage (Brühwurst), while American Braunschweiger is often confused with...

controlled chamber; Boiled – Fresh noodle strands are either parboiled or fully cooked. After parboiling, Chinese noodles are rinsed in cold water, drained and...

Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine...

to town, the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas),...

glands and the gutting and cleaning of the carcass before the meat was parboiled for four hours with onion and garlic and finally fried. Muskrat fur is...

concentration of 90 °C and 1.5 molar solution of citric acid. Extraction Leachate Parboiling Surfactant leaching Sorption Weathering Richardson, J. F.; Harker, J....

consisting of rice and other ingredients. The rice used can include parboiled rice, long grain rice or risone. The ingredients for the dressing, which...

High heat Blanching Boiling Decoction Parboiling Shocking Reduction Low heat Coddling Creaming Infusion Poaching Simmering Slow cooking Smothering Steeping...

as poisonous, as the Norway health department is moving away from the parboiling practice. Potential hosts include conifers and various monocotyledonous...

1964) was a German-British chemist. He invented the Huzenlaub process for parboiling rice. Huzenlaub studied chemistry in Germany, served in the German military...

gyromitrin, and it is not known whether all of the toxin can be removed by parboiling. Lactarius spp. Apart from Lactarius deliciosus (saffron milkcap), which...

only a small loss of texture and flavor. Blanching tempeh by steaming or parboiling helps to extend the storage life by preventing bacterial growth, stopping...

(alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry,...