been the sausage?": 34 ("Docteur, pensez-vous que cela aurait pu être la saucisse?") — Paul Claudel, French writer and diplomat (23 February 1955) "I want...
333 KB (36,769 words) - 13:32, 1 November 2024
steadily growing. Specialties from Rennes include: Breton galette Galette-saucisse Crêpe Cider Many other Breton specialties (seafood, milk, vegetables, cheese...
49 KB (4,684 words) - 09:49, 29 October 2024