French cruller but deep fried, while the Dutch and Belgian sprits, a form of spritz cookie extruded from a shortcrust-like dough, is baked instead of fried...

or chicken pie. A sweetened version – using butter – is used in making spritz cookies. Shortcrust pastry recipes usually call for twice as much flour...

Sweden, where often icing, and, sometimes, powdered sugar and chocolate spritzing are also added. In Argentina, they are usually filled with dulce de leche...

cassata are among the most famous examples of Italian desserts, cakes, and patisserie. Italian cuisine relies heavily on traditional products; the country has...